Amazon Foods Co., Ltd. put into operation a factory to produce cacao powder and chocolate candies of the brand Bapula in Tan Hai commune, Phu My town, Ba Ria-Vung Tau province, on August 5.


Cacao powder of the brand Bapula

According to Ho Si Bao, Director of the company, the factory covers an area of 700 metres square, using a production line of Belgian technology with a capacity of roughly 1 tonnes per month.

The main source of cacao for chocolate production is purchased by farmers in Chau Duc district with an area of about 800 hectares, as well as from the Bapula Ba Ria cocoa cooperative, in Chau Duc district, with an area more than 100 hectares. Cacao cultivation and care practices in the cooperative comply with the organic production standard.

The factory offers products such as cacao beans, cacao powder, chocolate candies such as chocolate with 68% cacao, chocolate with 72% cacao, chocolate candy with sticky cacao and peanut; Cacao powder 3 in 1, and cacao wine.

In addition, a stopover for visitors was built on the grounds of the factory. Visitors will have a chance to visit and experience the process of making chocolate.


Source: NDO 


Related Topics


Art festival for armed forces, youths, students wraps up

The 10th art festival for the armed forces, youths and students of Hoa Binh province celebrating the 80th founding anniversary of the Vietnam People’s Army and 35th anniversary of the All People’s Defence Day wrapped up on April 25.

Mai Chau district works to preserve Thai ethnic minority group's Xoe dance

Xoe dance, an unique art form of the Thai ethnic minority group in Mai Chau district of Hoa Binh province has existed for a long time and passed down through generations. Xoe dance is not only a popular dance in the Thai community but also a unique cultural feature, an indispensable part in the Thai ethnic minority people's cultural and spiritual life.

Model of preserving Muong ethnic cultural identity in Bac Son pre-school

The Bac Son pre-school in Hung Son commune, Kim Boi district is effectively implementing a model of preserving and promoting cultural identity of the Muong ethnic group.

Lac Son district preserves Muong ethnic people’s cultural heritage

Through ups and downs, many unique cultural features of the Muong ethnic minority group are facing risks of falling into oblivion. However, with a strong determination, Lac Son district of Hoa Binh province has deployed synchronous solutions to preserve and promote the locality's cultural heritage values.

Building space to preserve Muong ethnic culture in Tan Lac district

If Tan Lac is considered the core of the cradle of Muong culture in Hoa Binh, Phong Phu commune is the cultural centre of Muong culture in Tan Lac district. Luy Ai hamlet in Phong Phu commune is where customs and traditions of Muong Bi are preserved. Luy Ai hamlet was chosen to build a space to preserve Muong ethnic culture. The district is seeking support from the province and coordinating with relevant agencies to devise a plan on preservation of Muong cultural spaces associated with developing tourism products and improving the lives of local residents.

Outstanding young artisan promotes national cultural heritage values

Nguyen Manh Tuan, a Muong ethnic man in Ba Hang Doi town, Lac Thuy district, is known as a young, dedicated, and outstanding artisan who has made significant contributions in collecting, restoring, and preserving national cultural values.