(HBO) – On the 26th day of the 10th lunar month every year, people in Muong Ram village, Lac Thinh commune in Yen Thuy district put aside daily work to welcome the "De” rice (fermented rice) festival.
Members in the family of Mrs. Bui Thi Khoa in Dinh village, Lac Thinh
commune (Yen Thuy district) are preparing "De” rice to treat guests on the
occasion of the festival.
The festival is originated from a story, which
has been passed through generations in the Muong Ram people community. The
story tells about a general who leaded troops to fight enemy from the north. In
a battle, he lost and wounded. He and his troops accidentally ran to Yen Thuy
and asked a Muong ethnic family to stay there. It was early morning at that
time, the poor family had nothing to eat. They boiled papaya, bitter melons and
bamboo shoots for him. Then they also offered him some "De” rice which the host
prepared to make wine for the Tet festival. The rice in a process of
fermentation with both spicy and sweet tastes became a delicious food for the
soldiers who were very hungry.
After talking with locals on the morning, the
general recognised that the residents usually suffered from hunger due to
drought. The general was touched by the owner’s goodness, he helped the people
pray for rain.
Commemorating the merits of the general, people
in Muong Ram hold the "De” rice festival every year. In the offering tray,
there are always De rice in addition to foods the general ate. Since then,
people think that rain in the festival is a signal for bumper crop in the New
Year.
Today, although the life is better, Lac Thinh
people still respect the "De” rice festival. We had a chance to join communal
officials in the festival.
At 10 am, roads to Dinh village - the source of
the festival was full with local residents. As a rule, Muong Ram people who
work in every corner across the country returned to their home to enjoy nice
time along with their relatives during the festival.
In her new house, Mrs. Bui Thi Khoa was filling
bowls with "De” rice and talking to guests. She and her family members were
very happy because her family welcomed many guests from afar along with her
relatives in this year’s De festival.
"On this day, every household in the village
slaughter pig and cook sticky rice to treat their guests who are not invited
previously,” she said.
To prepare for the festival, from the 20th day
the 10th lunar month, local households prepare to make fermented rice. Rice for
making the "De” rice is the white sticky rice and the violet glutinous rice
planted by their families. The rice will be fermented for five days. On the
26th day of the 10th lunar month, the rice will be put on a tray for worshiping
ancestors.
After offering their ancestors, families make
dishes with available materials raised, grown or collected from forest
themselves to treat guests.
The "De” rice festival becomes a unique culture
identity of Muong Ram people in Hoa Binh. It offers an opportunity to relatives
to gather together, thus tightening solidarity among the community./.
The People’s Committee of Lac Son district held a ceremony on April 28 to receive the provincial relic certificate for the ancient rock carving site at Suoi Co stream, located in My Thanh commune.
A special music show titled "The country is in the fullness of joy” has been held at Hoa Binh Square in Hoa Binh city in celebration of the 50th anniversary of the liberation of the South and national reunification (April 30, 1975–2025).
The People's Committee of Lo Son commune, Tan Lac district, has organised the local annual traditional stream fishing festival on April 19 - 20.
As a land deeply intertwined with human history and Vietnam’s millennia-long journey of nation-building and defence, Hoa Binh is often revered for its epic tales and legends.
Residents of Hoa Binh boast a rich cultural identity, reflected in their unique language, traditional attire, customs, and folk melodies – described as "sweet as honey, clear as a mountain stream.”
Lac Son district’s Vu ban town held the 2025 Truong Kha temple festival on April 12–13 (the 15th–16th days of the third lunar month). Since its revival in 2019, the festival has been organised every three years, preserving valuable intangible heritage while meeting the community’s cultural and spiritual needs.
