(HBO) – On the 26th day of the 10th lunar month every year, people in Muong Ram village, Lac Thinh commune in Yen Thuy district put aside daily work to welcome the "De” rice (fermented rice) festival.

 
 
 
Members in the family of Mrs. Bui Thi Khoa in Dinh village, Lac Thinh commune (Yen Thuy district) are preparing "De” rice to treat guests on the occasion of the festival. 

The festival is originated from a story, which has been passed through generations in the Muong Ram people community. The story tells about a general who leaded troops to fight enemy from the north. In a battle, he lost and wounded. He and his troops accidentally ran to Yen Thuy and asked a Muong ethnic family to stay there. It was early morning at that time, the poor family had nothing to eat. They boiled papaya, bitter melons and bamboo shoots for him. Then they also offered him some "De” rice which the host prepared to make wine for the Tet festival. The rice in a process of fermentation with both spicy and sweet tastes became a delicious food for the soldiers who were very hungry. 
After talking with locals on the morning, the general recognised that the residents usually suffered from hunger due to drought. The general was touched by the owner’s goodness, he helped the people pray for rain. 

Commemorating the merits of the general, people in Muong Ram hold the "De” rice festival every year. In the offering tray, there are always De rice in addition to foods the general ate. Since then, people think that rain in the festival is a signal for bumper crop in the New Year. 

Today, although the life is better, Lac Thinh people still respect the "De” rice festival. We had a chance to join communal officials in the festival.
At 10 am, roads to Dinh village - the source of the festival was full with local residents. As a rule, Muong Ram people who work in every corner across the country returned to their home to enjoy nice time along with their relatives during the festival. 

In her new house, Mrs. Bui Thi Khoa was filling bowls with "De” rice and talking to guests. She and her family members were very happy because her family welcomed many guests from afar along with her relatives in this year’s De festival.

"On this day, every household in the village slaughter pig and cook sticky rice to treat their guests who are not invited previously,” she said. 

To prepare for the festival, from the 20th day the 10th lunar month, local households prepare to make fermented rice. Rice for making the "De” rice is the white sticky rice and the violet glutinous rice planted by their families. The rice will be fermented for five days. On the 26th day of the 10th lunar month, the rice will be put on a tray for worshiping ancestors. 
After offering their ancestors, families make dishes with available materials raised, grown or collected from forest themselves to treat guests.

The "De” rice festival becomes a unique culture identity of Muong Ram people in Hoa Binh. It offers an opportunity to relatives to gather together, thus tightening solidarity among the community./.

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