Tourism development in the coming time must focus on improving quality of products to obtain sustainable development and high competitiveness.

Deputy Minister of Culture, Sports and Tourism Huynh Van Ai made
the statement at a workshop in Hanoi on August 29.
He said Vietnam’s tourism has seen strong growth in recent years
with the reception of 10 million international tourists and over 62 million
domestic holiday makers in 2016. The total revenue was estimated at over VND400
trillion (US$17.6 billion).
In 2017, Prime Minister Nguyen Xuan Phuc has set the target of
attracting 13 million -15 million foreign visitors and posting year-on-year
growth of 30-50%, he said.
This is an ambitious goal, which requires
maximum efforts of all sectors and people to turn the tourism sector into a
spearhead economy.
Head of the Vietnam National Administration
of Tourism Nguyen Van Tuan said Vietnam served over 8.47 million overseas
holidaymakers in the first eight months of 2017.
According to the evaluation of the World
Economic Forum for 2015-2017, Vietnam’s tourism competitive edge increased
eight places to rank 67 out of the 136 global economies.
The
country is moving to build itself as a safe and environmentally-friendly
destination to lure more visitors both at home and abroad in the future.
Source: VNA
With its pristine landscapes, unique cultural heritage of Muong ethnic minority, and an expanding range of visitor experiences, Tan Lac district of Hoa Binh has fast become a captivating destination for both domestic and international tourists.
Until now, Sung village in Cao Son commune, Da Bac district remains the only Dao ethnic community in Hoa Binh province to develop a community-based tourism model. Beyond its untouched natural landscapes, cultural identity serves as the cornerstone attraction for visitors.
Alongside the diverse cultural identities of the Kinh, Muong, Tay, Thai, Dao, and Mong ethnic people, Hoa Binh province is also renowned as the "capital" of the northwestern Vietnamese cuisine, offering unique and distinctive dishes. At festivals, during Lunar New Year (Tet), or on significant family or community occasions, special dishes are prepared, leaving a lasting impression on visitors.
A Phong Linh (Yellow Tabebuia) flower garden in Thang village, Thach Yen commune, Cao Phong district is currently in full bloom, drawing a large number of visitors.
Community-based tourism has been thriving in Pa Co commune, Mai Chau district thanks to advantages in natural landscape and cultural identity.
Doan Ket commune of Yen Thuy district has recently held a ceremony to receive a certificate recognising Ta communal house as a provincial-level historical and cultural relic site.