(HBO) - Within the framework of the Cultural - Tourism Week in 2019, on December 7, at Hoa Binh Square, the Food and traditional craft performance of Hoa Binh Province takes place.
The leaders of the province and many people admired the leaf tray of record leaves.
Hoa Binh food and traditional craft performance festival in 2019 with the participation of 12 food stalls, displays from 11 districts, cities and Serena Resort; 10 typical trade villages of localities in the province with a number of businesses, organizing and performing of special dishes of ethnic groups in the province. The culinary artisans have created the largest and most unique leaf tray in Vietnam.
Hoa Binh food and traditional craft performance festival in 2019 is organised to honor, promote and introduce to tourists traditional craft villages of ethnic groups, unique and special dishes. Strengthening links, attracting investment in tourism development. Maintaining, preserving and promoting traditional craft villages and improving the skills of chefs, artisans, hotels and restaurants in the province.
At the opening ceremony, the Vietnam Record Organization awarded the certificate of Establishing the record of the most traditional Muong tray of Muong people in Hoa Binh in Vietnam.
Hoa Binh traditional food and craft performance festival 2019 takes place for 3 days (from December 7 to 9) at Hoa Binh Square.
With its pristine landscapes, unique cultural heritage of Muong ethnic minority, and an expanding range of visitor experiences, Tan Lac district of Hoa Binh has fast become a captivating destination for both domestic and international tourists.
Until now, Sung village in Cao Son commune, Da Bac district remains the only Dao ethnic community in Hoa Binh province to develop a community-based tourism model. Beyond its untouched natural landscapes, cultural identity serves as the cornerstone attraction for visitors.
Alongside the diverse cultural identities of the Kinh, Muong, Tay, Thai, Dao, and Mong ethnic people, Hoa Binh province is also renowned as the "capital" of the northwestern Vietnamese cuisine, offering unique and distinctive dishes. At festivals, during Lunar New Year (Tet), or on significant family or community occasions, special dishes are prepared, leaving a lasting impression on visitors.
A Phong Linh (Yellow Tabebuia) flower garden in Thang village, Thach Yen commune, Cao Phong district is currently in full bloom, drawing a large number of visitors.
Community-based tourism has been thriving in Pa Co commune, Mai Chau district thanks to advantages in natural landscape and cultural identity.
Doan Ket commune of Yen Thuy district has recently held a ceremony to receive a certificate recognising Ta communal house as a provincial-level historical and cultural relic site.
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