The members of Lau Sieu alcohol Producing Enterprise (on the left), Mai Ha Commune (Mai Chau) are introducing the detoxification system in alcohol to the ustomers.

Ms. Vi Thi Ton's family is one of the senior households in brewing alcohol in Chieng Ha hamlet. According to Ms. Ton, the process of making yeast is the most important and it determines the quality of alcohol. Ms. Vi Thi Ton says: To make the yeast, we have to go to the forest to pick more than 20 different kinds of leaves, tubers and fruits such as galangal, ginger, guava, persimmon ... Then we wash and dry them, and after that we pound them into flour and mix that flour with the tapioca to make the yeast. The cooking material for Lau Sieu alcohol is the cassava. The cassava must be dried, smashed and soaked in water for 24 hours. 

After flushing, soak it in new water for 6 days and 6 nights to remove the dirt in cassava, until the water is pure, soak it in the water, and mix it with rice husks to team until it is well-done. After being well-done, the cassava is put on the pot, it is cooled down and then mixed with the yeast. After that put it into the jars of crockery and incubate it for about 25 days, then distill it.

It takes a month to distill off a liter of Lau Sieu alcohol. The processes of making alcohol ensure food safety and environmental hygiene. However, after distilling the liter of tangy alcohol, Ms. Vi Thi Ton’s family is also interested in improving the quality of the product by using the advanced technology to filter toxins in alcohol.

Manufacturing facility has been invested in the construction of workshop area of about 600 m2, with a system of machinery, equipment and technology applied the advanced techniques in completing the product, using the refinery alcohol to filter toxins, the technology to reduce the shocking level for alcohol before launching the product into the market. Ms. Ton’s family is the only facility in Chieng Ha hamlet using filters to remove toxins in alcohol. Focusing on handling and removing the toxins in alcohol by refinery has confirmed the brand for Lau Sieu alcohol, creating trust, prestige and quality and ensuring the standards of food safety as prescribed.

Related Topics

Lac Thuy boosts mulberry farming, agro-tourism

Discovering unique, captivating tourism products at PriorBay Resort

Muong woman weaves tourism in Hoa Binh city’s heart

Da Bac strives to make breakthroughs in tourism development

---

Spring journey on Hoa Binh lake: A serene escape

As the new year begins and festive spirit fills the air, visitors flock to Hoa Binh lake, often dubbed the "Ha Long Bay on land," to enjoy its breathtaking beauty and serene atmosphere. In spring, the lake comes alive with lush greenery and delicate blossoms, while boats carrying eager tourists glide across its tranquil waters.

Hoa Binh tourism makes impressive start to new year

With effective business operations, significant increases in the number of visitors at weekends and on public holidays, and being listed among the 71 most beautiful places to visit worldwide by the prestigious US travel magazine Condé Nast Traveller, Hoa Binh’s tourism is "spreading its wings" on its journey towards the targets of welcoming 4.9 million visitors, including 1 million foreigners, and achieving total tourism revenue of 5.4 trillion VND (211.89 million USD) in 2025.

Implementing the Tourism Plan in 2025 and Meeting with the Local Tourism Businesses

On February 21, the Provincial People's Committee held a conference to implement the tourism plan in 2025 and meet with tourism businesses operating in the province. The event was chaired by Mr. Nguyen Van Toan, the Standing Vice Chairman of the Provincial People's Committee and the Head of the Provincial Tourism Steering Committee.

The spring trip to Tien Pagoda

Tien Pagoda is located in the valley of Lao Noi and Lao Ngoai villages, Phu Nghia commune, Lac Thuy district; it is surrounded by two mountain ranges stretching like two giant dragons reaching for the blue sky. Every year, when spring comes, thousands of Buddhists and tourists from all over the country make a pilgrimage to Tien Pagoda. The relic complex of Tien Pagoda is ranked as a national relic by the Ministry of Culture, Sports and Tourism with 21 relic sites of many types: historical and cultural relics, scenic relics, and archaeological relics.

Cao Phong district promotes tourism development

Cao Phong has paid due attention to developing tourism, creating impetus for socio-economic development towards completing the targets set in the resolution of the district’s 28th Party Congress for the 2020-2025 tenure.

Hoa Binh – destination of spring festivals

A great number of visitors have flocked to tourist attractions in Hoa Binh province in the first lunar month every year to admire the beautiful scenery, fully enjoy the spring atmosphere, and immerse themselves in the festive atmosphere in many localities.