An art performance at the event.

Da Bac is home to many ethnic minority groups, including Muong, Dao, Tay, and Thai, which leads to the creation of distinctive local products that are deeply rooted in the history, traditions, and cultural identity of each group. Some of the famous agricultural products of Da Bac include glutinous rice, J02 rice, pork, chicken, Shan Tuyet tea, wild honey, and various types of bamboo shoots.

 Delegates press the button to mark the start of the exhibition introducing the unique products from the ethnic minorities and mountainous regions of Da Bac.

Through the event, Da Bac aims to introduce its local products to both domestic and international consumers. The goal is to enhance the value of these products, boost rural economic development, create jobs for locals, and contribute to preserving and promoting traditional cultural values. Additionally, the fair seeks to promote sustainable economic growth, protect the natural environment, and improve the quality of life for the local population.

 Delegates visits booths showcasing local farm produce.

The exhibition is part of the National Target Programme for boosting socio-economic development of ethnic minority-inhabited and mountainous regions in 2024. The weeklong fair feature 120 booths showcasing local agricultural products and goods.

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