The Cao Phong orange has emerged as a shining example of sustainable agricultural development in Hoa Binh province, distinguished as the first and only locally produced agricultural product to receive a geographical indication certification. Renowned for its thin skin, juicy flesh, and delicate sweet flavour, the fruit has won the heart of consumers for years. Local farmers have made their efforts to cultivate environmentally friendly and consumer-safe products, creating a stable and sustainable brand identity.
Nguyen Van Truong, a farmer in De hamlet, Bac Phong commune, visits his orange orchard.
Nguyen Van Truong, a farmer from De hamlet in Bac Phong commune, represents the pinnacle of this agricultural ethos. His 17-year-old orange orchard stands as a testament to safe cultivation practices. Truong invested more than 600 million VND (over 23,600 USD) in land improvement, irrigational system, and fertiliser for sustainable plantation practices.
Grown under VietGAP standards, Cao Phong orange boats exceptional taste and ensure absolute consumer safety. Although the method may reduce overall yield as compared to traditional techniques, it is a strategic choice for many farmers who want to maintain, preserve and develop local orange brand.
Agricultural cooperatives have strictly complied with clean orange cultivation over the recent past. Notably, 3TFarm has converted more than 20 hectares of orange plantations to VietGAP standards, committing to supplying the market with environmentally-friendly and safe products.
Cao Phong district is now home to over 715 hectares of oranges. It expects to harvest 20,348 tonnes of the fruit this crop, enjoying an average yield of 302 quintals per hectare.
While only 172 hectares are currently certified under VietGAP, all of the orange plantations are using biological compounds and microbial fertilisers to create safe, high-quality, and ecologically responsible agricultural products.
According to Vice Chairman of the district People’s Committee Bui Hoai Nhi, along with improving the fruit’s quality, the district has paid due regard to protecting and developing its orange brand through the careful selection of seedling varieties, management over production process, and establishment of traceability system, among others.
Besides, the locality has invested in concentrated plantation infrastructure and supported local producers to obtain food safety certifications.
Participating in the "Week introducing the products of Hoa Binh Province in 2024” recently held in Hanoi, the product introducing booth of Mo Duc Organic Agricultural Cooperative (Nhan Nghia Commune, Lac Son District) attracted consumers' attention. In addition to the district's outstanding OCOP products, the Cooperative proudly introduced the fresh products made from snails such as snail sausage stuffed with snail shells, and snail sausage stuffed with bamboo tubes... Many diners were particularly impressed with these products, so they not only shopped right at the booth but also contacted to order in large quantities.
Black chicken farming model has changed the lives of vulnerable families in Mong Hoa commune of Hoa Binh city.
Commercial eel products of the Thanh Cong Agro-forestry and General Trading Co. Ltd., based in Doan Ket Commune, Yen Thuy District, were certified as a 3-star One Commune One Product (OCOP) item last year. This recognition has secured the company’s position in the market and marked a new economic development direction for the locality.
Recently, the Standing Committee of Cao Phong District’s Youth Communist Union has actively directed the effective implementation of the models of collective economic development among youth, promoting the start-up movement among the youth, and helping each other develop the economy to get rich in their homeland.
Da Bac district leverages its abundant grazing lands and diverse food resources to develop goat farming as a key economic model. This initiative not only enhances incomes but also contributes to poverty alleviation and local socio-economic development.
The year-end is considered a "golden time" to stimulate trade and tourism. Various activities have been organised to seize positive market signals, enhance product branding, and drive socio-economic growth.
.jpg)
