Lac Thuy district has many advantages in terms of climate and soil; hard-working and diligent people, along with a large area of agricultural land to develop safe agricultural models. These are favourable conditions for the district to develop OCOP (one commune one product) products from its agricultural resources and strengths. In addition, its socio-economic infrastructure system has been renovated and upgraded, facilitating the development of trade, services and tourism.

Ichiba green
melon of Truong Thinh High-Tech joint Stock Company, Thong Nhat commune (Lac Thuy) meets the provincial 3-star OCOP standard.
In recent years, Lac Thuy has paid attention to selecting
and putting into production varieties of crops and livestock with high economic
values. Concerted quality management right from the seed production stage and
cultivation process contributes to increasing productivity and output,
improving production efficiency, and creating sustainable product values for
the agricultural sector, especially for local strengths such as tea, custard
apple, orange, dragon fruit, goat, and Lac Thuy chicken.
The district has focused on developing fruit trees with high
economic values, and following GlobalGap and VietGap standards. To date, there
are 30 facilities certified with GlobalGap and VietGap in Lac Thuy.
In addition, it has promoted digital transformation in crop
cultivation, and improved production efficiency and product traceability.
Attention has been paid to building key agricultural product brands and
specialty agricultural products associated with OCOP products. To date, the
district has 23 OCOP products, of which six are rated 4-star and 17 3-star.
Hoang Thi Thu Hang, Vice Chairwoman of the district People's
Committee, said OCOP is an important economic development programme, promoting
production associated with the development of agricultural products,
restructuring the agricultural sector, developing the rural economy towards
increasing value, and contributing to improving the quality of new-style rural
areas. The focus of the programme is product development and standardisation.
In the coming time, the district will concentrate on
enhancing the role and responsibility of Party committees and authorities at
all levels, especially at the grassroots level, in leading and directing the
implementation of the programme, promoting the strength of political and social
organisations, and encouraging producers to participate in connectivity and
trade promotion activities, particularly on digital technology platforms, and
at agricultural and OCOP product fairs, added Hang.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.