(HBO) - Kim Boi Green Agriculture Cooperative in Du Sang commune has cooperated with Hoa Binh Paciffic Company to solve the stable output of Japanese cucumbers for 100 farmer households in the commune.

Mr. Bui Thanh Son (left) is inspecting and
classifying Japanese cucumber products before delivery to the Company.
From the spring crop of 2010, Son started by
planting watermelon with an area of nearly 1 hectares; he invested 40 million
VND from family funds and friends’ borrowing but the weather was very hot, the
field was so dry, there was lack of irrigated water when the cucumbers were
growing, so all the plants and cucumbers were losing money. In the next crop,
Mr. Son continued to invest 20 million VND in raising pumpkins and raising
chickens but failed. After three failures, Mr. Son paused to study techniques
through newspapers, radio and Internet. In 2013, Son shifted to plant Japanese
cucumbers on an area of 7,000 m2. Due to gaining technical knowledge, the melon
harvest was successful, he collected 15 tons of fruit sold through the link
with Paciffic Company, which made him earn over 30 million VND, excluding all
the expenses, he got nearly 20 million VND. Up to now, the area of melon brings
the revenue of about 10 million VND / 1.000 m2.
In 2018, the Cooperative cooperated with
nearly 100 households in commune to plant Japanese cucumbers, with an area of
14 hectares, 50 tons / hectare of production, etc. The Cooperative buys from
the farmers at the price of 2,600 VND/ kg. Basically, the farmers follow
strictly the technical process, therefore, the products are in good quality,
the defective products are less. A season of Japanese cucumbers is every3
months, from seedling to harvesting, so the Cooperative only plant 2 crops per
year, in the rest time, they plant other seasonal vegetables, such as planting
pumpkins in spring, tomatoes, potatoes, carrots, colored vegetables in winter.
The Cooperative has a chartered capital of 1
billion VND, of which the fixed capital is 700 million VND and the working
capital is 300 million VND. The Cooperative has not had its headquarters,
currently rent a location in Suoi Con village, Kim Boi commune and setting up a
representative office in the house of the Cooperative Director. In 2018, the
Cooperative was supported with seedlings and fertilizer by the Ethnic Minority
Department with over 200 million VND to develop the production. The Cooperative
is also applying for development loans from the Provincial Cooperative
Alliance.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.