The household of Mr. Ly Van Phuc in Kim Ly hamlet, Tu Ly commune (Da Bac district) has earned over 30 million VND per crop by the safe vegetable cultivation.

The model has been implemented for two years, now the area of cultivation expanded to 5 hectares with 75 households involved. After four crops, most of the farmers have become mastered with the techniques of cultivation.

After harvesting, all products were transported to the central market in the area for consumption. Because of being produced with the safe process, the price is always stable, the number of goods meets the demands of customers, and there is no excess. At the moment, the value of specialized cultivation is ranged from 150 to 200 million VND per hectare. Particularly, the highest one was the recent cucumber crop in which the value of specialized cultivation reached to 300 million VND per hectare.

Mr. Ly Van Phuc in Kim Ly hamlet, Tu Ly commune, is one of the households participating in the model of safe vegetable production, said: "My family’s area of vegetable is over 2000 m². We always observe the procedure in production, and because vegetables do best in soil, most of crops are bumper. In the recent vegetable crop, my family attained net profits (after minus total expenditures) by over 30 million VND. If the weather is favorable and there is no damage due to natural disasters, the production of safe vegetable will be the potential direction of economics development which can help the local people out of poverty.

In May of 2018, Tu Ly Village Service Agricultural Cooperative was established with the role of promoting the understanding of the market and the chains of product sales. Besides, the commune requested the Division of Agriculture and Rural Development of District People’s Committee to issue Food Safety Certificate in order to ensure the output of local vegetable products as well as contribute to the increase in the production and meet the needs of consumers. By the support of 500 million VND, the commune plans to expand the area of 2 hectares for safe vegetable production in this year.   

Related Topics

Hoa Binh’s trade surges in May, exceeding 334 million USD

Hoa Binh empowers farmers to embrace innovation for sustainable growth

Over 272.000 tons of agricultural, forestry, and aquatic products exported in 3 years

Bangana lemassoni farming promoted in Mai Chau district

---

Hoa Binh fast-tracks new-style countryside development with strong base

Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.

High tech seen as key to sustainable farming in Hoa Binh

Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.

Hoa Binh reviews progress on key provincial projects

The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments

Hoa Binh attends "Meet Korea 2025" event

A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.

Hoa Binh revives local heritage through OCOP programme

Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.

OCOP Hoa Binh: Awakening local excellence - Journey from tradition to market

From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.