(HBO) – As an agriculture-based hamlet, Dong Suong in Thanh Lap commune (Luong Son district) has transferred 20.6 hectares of land, including over 20 hectares of agricultural land, to build factories to catch up with the industrialisation process.
Without plenty of land and labour,
farmers in Dong Suong have actively studied the market and applied modern
science-technology into production.
Farmers in Dong Suong hamlet, Thanh Lap commune
(Luong Son) harvest organic vegetables for sales in the market.
In 2009, the Agricultural Development Denmark
Asia (ADDA) provided agricultural training support for farmers in the commune.
The association of farmers in Thanh Lap established a group of organic
vegetable production with eight members on a model area of 3,511 square meters.
Recognising the sustainable efficiency and
environmental protection of organic vegetable production, the People’s
Committee of Thanh Lap commune has assigned the association of farmers to
coordinate to provide vocational training for youngsters and encourage them to
set up groups.
By 2016, the commune established five groups in
Dong Suong and Song hamlets with 33 members, growing organic vegetables on 2.85
hectares.
Since 2012, these groups have been operating
effectively, bringing high incomes for farmers.
To utilise land for production development, the
association of farmers encouraged households in Dong Suong to take part in
building models for land management, especially in land consolidation.
Taking Dong Suong organic
agriculture cooperative as the core, Dong Suong has formed large fields and
seasonal production. The movement of encouraging farmers to do business and
develop production has been promoted.
Economic development models have become more diverse, including cultivation,
livestock and agricultural services. In order to have capital for production,
members from the association of farmers have joined the group of loans.
They are entrusted to borrow loans from the Quan Trang branch of the Bank for
Agriculture and Rural Development. To date, the debt of farmers in Dong Suong
hamlet was estimated at 1.5 billion VND.
Annually, 85 percent of household members
register for effective production and business. 55 percent of good production
and business households have been recognised. More and more farmers have income
of 100 million VND – 1 billion VND per year./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.