(HBO) – Lac Thuy district in the northern mountainous province of Hoa Binh aims to have from 150 – 200 hectares of safe vegetables by 2020, with more than half of the products to be sold outside the province. To that end, the province has implemented the planning on centralised production areas, built mechanised application models and applied VietGAP standards in communes, especially those with big areas of crops.
The Lac Long safe
vegetable cooperative is one of the largest waxy pumpkin production areas in
Lac Thuy district.
Currently, Lac Thuy has over 4.5 hectares of safe vegetables, mostly in Lac
Long and Dong Tam communes. After more than two years of implementation of the
project on restructuring the agricultural sector towards higher added value and
sustainable development in Lac Thuy district during 2016-2020, local people’s
lives have been ensured. Many models of safe vegetable production models have each
generated more than 100 million VND annually, contributing to raising income
and generating jobs for local people.
The district mainly cultivates high-value industrial plants like waxy pumpkin,
pumpkin and chili. The total area of chili in the district exceeds 12 hectares,
mainly in Dong Tam, Chi Ne and Khoan Du communes with a cumulative area
amounting to 5 hectares.
To ensure product consumption for local farmers, Lac Thuy signed a contract
with Vietnam Chili Ltd., Co. which buys all products of local farmers with a
price of 5,500 VND per kg. The company even purchases the products with a price
equivalent to 80 percent of market price in case of price changes.
Apart from chili, Lac Thuy has also expanded production on waxy pumpkin and
pumpkin. The district now has 10.5 hectares of pumpkin in Lac Long and Hung Thi
communes. This year, round pumpkins were
sold to Truong Son JSC at a price of 3,500 VND per kg. /.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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