The workshop on cool chain development in Da Nang.

Co-organised by the United Nations Industrial Development Organisation (UNIDO) and relevant agencies, the event was part of the sixth Assembly of the Global Environment Facility (GEF) that opened in the central city of Da Nang on June 23 and will run through June 29.

During the workshop, participants shared their ideas and experience on the significance of integrated approaches on food chain which opens the way to multi-benefits in the global scale.

Efforts of UNIDO and its partners in the field were highlighted, along with methods of approaching food in value chains.

At the same time, representatives of the Vietnamese Ministry of Natural Resources and Environment and private enterprises as well as integrated cold chain logistics service provider ABA CoolTrans and Viet Hien coffee processing firm, also shared their practical experience.

Participants also stressed the need of combining innovative technologies in processing, transporting and storing agricultural products to minimise energy use as well as post-harvest losses and waste, thus enhancing the products’ quality and climate change mitigation.

This year, UNIDO will support Vietnam by sharing international practices to private sectors and technology research facilities, creating favourable conditions for technology transfer activities, human resource development, environmental protection, efficient energy use, investment promotion, and responsible business.

UNIDO will also assist Vietnam in enhancing capacity in preparing for and implementing strategies and policies to develop industry and trade with the target of greener and more energy efficient production.

Source: NDO

Related Topics

Hoa Binh city builds value chains to boost agricultural products

Hoa Binh’s economy expands 12.67% in Q1

Lac Thuy district advances agriculture in tandem with new-style countryside development

“A 4.0-Era Farmer Championing Green Agriculture”

---

Rich and Flavorful Honey of Dao Village

Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.

Lac Thuy district prioritises resources for industrial, handicraft development

In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.

Phu Thanh implements organic practices in tea production

Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.

Hoa Binh works hard to accelerate progress of key projects

Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.

Hoa Binh achieves record-breaking economic growth in Q1

Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.

Hoa Binh focuses on building strong OCOP brands for sustainable growth

Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.