(HBO) – In recent years, the Korean super sweet honeydews which have been planted by the Xam Khoe people (in Mai Chau district) have become a new direction bringing high economic efficiency, and contributed positively to the restructure of agricultural economy in accordance with practical local conditions.
It was presented at the Sun hamlet, one of
the hamlets having the largest area of planting Korean super sweet honeydews in
Xam Khoe commune, we were informed by Mr. Ngan Van Hoang, Vice Chairman of Commune
Farmers Association, that this is a melon specie sponsored by Good Neighbors
Internatinal (GNI). Currently, the whole commune has grown with the area of
over 3000 m2. As a pioneer and owning the large area of planting
super sweet honeydews in Xam Khoe commune, Mr. Ha Van Thoan at Sun hamlet said:
"Previously, with the area of over 1000 m2 land, my family planted
chilies but its productivity was not high. After the staff of GNI Group
propagandized about the efficiency of planting super sweet honeydews from South
Korea and guided how to plant, it brought high economic efficiency in the first
crop, therefore, my family continued planting in this crop. In this year, the
price of melon was quite high in the early crop, from 30000 VND to 40000 VND
per kilo, which helped my family to earn stable income.

Because of the change to grow Korean super
sweet honeydews, Mr. Ha Van Thuan's family in Sun hamlet, Xam Khoa commune (Mai
Chau district) has the average incomes of dozens of million VND per crop.
Up to now, Korean honeydews have been
presented in Xam Khoe for two years. With short season, they can be planted for
three crops per year, maily in winter and summer seasons and after three months
for havest. In order for melon to grow well, in addtion to the role of
fertilizers, limit rats and pest infestations, all households would cover it by
plasticbag for protection, and build high furrow. Mr. Thoan shared: " Korean
honeydews have a sweet, cool and special delicious taste, and help to cool off
in the hot season, therefore, they should be popular in the market. When they
come to the harvest time, there are always people to the field for purchase.
Except all expenditure, each 360 m2 of melon can be collected from
40 to 50 million VND per crop.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.