Two and a half years after the ASEAN Economic Community was established, enterprises in Vietnam have found a way to capitalise on the bloc’s import tariff cuts and expand their exports, helping to narrow the years-long trade deficit between Vietnam and ASEAN.



Vietnamese firms are taking advantage of regional tax reductions to boost exports to ASEAN

|  

According to the General Statistics Office (GSO), in 2016, Vietnam’s export turnover to the ASEAN region was US$17.45 billion, down 4.4% year-on-year. However, the figure rose to US$21.7 billion in 2017, up 24.5% year-on-year. In the first six months of 2018, the figure hit US$12.2 billion, up 17.4% year-on-year.

"Vietnam’s exports to other ASEAN markets have risen significantly. This is not only due to foreign firms in Vietnam, but also Vietnamese ones that have been boosting their exports to ASEAN markets,” said a representative from the Ministry of Industry and Trade at a recent meeting between the government and localities in Hanoi. "This has been thanks to slashed import tariffs, coupled with enterprises’ improved awareness about ASEAN markets.”

According to the ASEAN Trade in Goods Agreement which took effect in 2010, Brunei, Indonesia, Malaysia, the Philippines, Singapore, and Thailand removed almost all of their import tariffs in 2010. Cambodia, Laos, Myanmar, and Vietnam had to erase 90% of their tariff lines by 2015, and raise that number to 97.81% by 2018.

Nguyen Van Manh, sales representative from farm produce firm Clean Food Co., Ltd., a Vietnam-China joint venture, said that if his firm directly exports its products from China to ASEAN countries, it would face an average import tax rate of 7-10%, but when the firm does the same from Vietnam, it enjoys the far lower import tax rate of just 2-3%, which will be totally removed by 2018.

Since early last year, Clean Food has been exporting fruit products to Malaysia and Singapore, with turnover rising 20-25% year-on-year. The firm is planning to expand its exports to other regional markets such as Thailand, Myanmar, the Philippines and Indonesia in the future.

In mid-May 2018, Manh flew to Thailand, Myanmar and Indonesia to sign several export contracts worth a total of US$6 million.

At present, Vietnam’s major ASEAN importers include Thailand, Malaysia, Singapore, Indonesia, and the Philippines.

According to the General Department of Customs of Vietnam, in the first five months of this year Vietnam earned US$2.2 billion from exporting its goods to Thailand; US$1.66 billion from Malaysia, US$1.33 billion from Singapore, about US$1.6 billion from Indonesia, and US$1.2 billion from the Philippines.

Last year, Vietnam raked in US$4.7 billion from exporting its goods to Thailand (up nearly 30% year-on-year), US$4.2 billion from Malaysia (up 31% year-on-year), about US$3 billion from Singapore (up over 30% year-on-year), about US$2.5 billion from Indonesia, and US$1.1 billion from the Philippines.

The GSO also reported that in the first half of this year, Vietnam suffered a US$3.1 billion trade deficit with ASEAN. Last year, the country held a US$6.3 billion trade deficit with ASEAN, lower than 2016’s US$6.8 billion. The country has also seen a deficit with Thailand, Malaysia, Singapore, Indonesia, and the Philippines.

Vietnam has been a net importer of many items from ASEAN which are indispensable for local production, such as petrol, plastics, and components for computers, electronics, machinery, and steel. Vietnam imports these items for its production thanks to the slashed import tariffs, and then exports finished products to the world, including ASEAN markets. As a result, there is no real reason to be worried about the trade deficit between Vietnam and ASEAN.

 

                   Source: NDO

Related Topics


Rich and Flavorful Honey of Dao Village

Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.

Lac Thuy district prioritises resources for industrial, handicraft development

In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.

Phu Thanh implements organic practices in tea production

Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.

Hoa Binh works hard to accelerate progress of key projects

Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.

Hoa Binh achieves record-breaking economic growth in Q1

Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.

Hoa Binh focuses on building strong OCOP brands for sustainable growth

Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.