(HBO) - J02 is originated Japanese rice that was brought to the highland areas of Da Bac district. With suitable climate and soil favorable conditions, the rice is of excellent quality, not only sticky and fragrant, but also bold taste to eaters.

Farmers in Ban Ha hamlet, Muong Chieng
commune (Da Bac) are harvesting J02 rice in spring crop.
Ms. Xa Thi Thuy in Na Nguom village is with
her husband and daughter harvesting J02 rice of spring season. Ms. Thuy said:
In the past, these people often grew the varieties of 838 or BC15 purebred
rice, etc. These varieties’ yields are equal to or less than Japanese rice
variety, the rice is quite harder and needed to handle with pests. Since we
used the J02 seedlings, those drawbacks have been overcome. Especially, when
the rice are cooked, it is sticky, tasty and soft, which is more suitable to
the customers’ tastes.
Being tested of growing in Muong Chieng
commune about 4 years ago, J02 is a pure Japonica rice variety originated from
Japan which was imported and selected by the Institute of Agricultural
Genetics, Vietnam High Technology joint Stock Company had the monopoly to
export and distribute. At that time, the model was implemented in 4 hamlets of
Na Muong, Na Nguom, Ban Ha and Na Phang with 50 households. The farmers in the
model said that this is high quality rice of superiority. The production
process after 8 seasons, the farmers find that the rice grows and develops
well, the stiffness of the rice, the resistance to be bended, cold resistance
and pest resistance are all good, with
higher yield than some other pure variety, the average productivity is 65
quintals / hectare.
At present, J02 rice variety has been found
in many fields of this upland district from Dong Chum, Muong Chieng, Giap Dat,
Tan Pheo to Doan Ket, Cao Son, Hao Ly and Tu Ly, etc. This confirms the
achievement and expansion of the model.
The District People's Committee has also
developed and submitted procedures for J02 specialty rice to be certified as a
collective mark. At present, the consumption market of this kind of rice is
wide open, with large consumer demand. J02 rice is in harvesting crop, ending
the growing time of 135 - 140 days. At the district's agricultural stall
located in Dong Tien Ward (Hoa Binh city), customers are crowded to come and
buy J02 rice with the price of 20,000 VND / kg.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.