(HBO) – With more than 10 years of experience in farming, Tran Van Minh from Diem Tong hamlet, Lien Son commune (Luong Son district) is owning a property that any farmer dreams of.
Mr.
Tran Van Minh is breeding a herd of cattle in his farm
It was between 2005 and 2006 when Minh’s family
used all assets and loans from the Vietnam Bank for Agriculture and Rural Development
(Agribank) to develop his farm. Minh mainly grew acacia and eucalyptus on 50
hectares. He harvested the first crop of acacia and eucalyptus in 2012 and
planned to harvest the second crop in the next two years.
Making use of the grass on the forest, Minh
invested in raising a large number of cattle and building a strong breeding
facility to protect buffalos and cows from cold weather. Since 2013, he has
maintained raising 50-60 heads. Now he counts 36 cows and 18 buffalos.
He accumulated money from selling calves
annually and borrowed more capital to expand production and business.
Primarily, he selected affordable crops that are easy to grow and take care of,
then provided more services. Afterwards, he bought land to grow lemongrass and
galangal on 1.5 hectares and grew 200 grapefruits in his orchard, which brings
economic efficiency. He also bought a truck, three excavators and bulldozers to
serve his family work and helps neighbours with production.
His farm brings him annual revenue of over 1
billion VND, excluding the production cost. With a yearly profit of over 300
million VND, Minh plans to develop production in the near future by raising
about 10,000 chickens.
With the outstanding achievements, Minh has won
the title of excellent farmer-entrepreneur for five consecutive years. In 2017,
the provincial farmer association proposed the Central Committee of Vietnam
Farmer’s Union recognise Minh as an excellent farmer./.
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Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
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Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.