(HBO) - Many specialities of Hoa Binh have reached the market and captured the trust of consumers thanks to their excellent quality and brand value.
Tan Lac district is famous for such specialties
as Tan Lac red pomelo, Phu Vinh purple sugarcane and Quyet Chien chayote
vegetable.
This is considered one of the most prominent achievements of the local
authority, showing the determination of the Party Committee, authority and
people of Tan Lac district after 10 years
of the implementation of Resolution No. 21 of the The 10th Party Central Committee (Resolution No. 21) on perfecting the socialist-oriented
market economy institution.
Giang Vo fair in Hanoi features
agricultural products.
Adhering to the policies and plans adopted,
the Tan Lac district People's Committee has devised many measures to support production
development, focusing on producing products of the locality’s strength; and help
locals access preferential loans, thus making it easy for individuals,
organizations, enterprises and cooperatives to expand production.
Over the past 10 years, the
district has set up and converted 25 cooperatives, which are operating under the Law of Cooperative in 2012.
According to the committee, along with the economic field, the district has also achieved outstandingachievements in poverty reduction and social security after 10 years of the implementation of Resolution No. 21.
In the period, the district authority
upheld the strength of the whole political system and the community to invest
in improving infrastructure systems; supporting poor households in building houses
and accessing capital sources for production development.
Attention was also paid to helping people
in disadvantaged areas and social welfare beneficiaries access basic social
services, thus improving their living conditions.
Statistics show that the rate of poor
households in the district decreases by 2-3 percent per year, to 22.3 percent
while the total average production value increases by 13.5 percent per year, with
the economic structure has been shifted positively.
Per capita income in 2018 is estimated at 38.46 million VND, the state budget
revenue is hoped to increase by 15 percent per year.
The spiritual life of locals is increasingly improved, while their material
life is also much better. /.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
