(HBO) – Being keen on gardening, Nguyen Van Thang, born in Hanoi’s outlying Ba Vi district in 1969, has been spending more than 20 years in Thung Rech, a rich soil area in Tu Son commune of Kim Boi district (Hoa Binh province). Between 1992 and 1997, he was known as "King of Sugarcane” in Thung Rech. He was the first to grow sugarcane in the area, leading to a mass cultivation that helped local people alleviate hunger and reduce poverty.

Nguyen Van Thang stands next to a grapefruit nursery.
Thang has changed the mind
of local residents when he first brought red sugarcane to Thung Rech.
At first, he planted
sugarcane on one hectare and then expanded the area to three hectares. Each
hectare brought him an average annual income of 30 million VND. At the time, red
sugarcane growing became a solution to hunger elimination and poverty reduction
in the area and Thang was called "King of Sugarcane”. However, in 1998, all
sugarcane plantation areas were ruined by fires, causing great economic losses.
In 2000, Thang began growing oranges, mainly Xa Doai orange varieties, on a
1.5-ha area. His orange garden could produce 70 tonnes at its peak.
To date, his family’s orchards
have been expanded to nearly five hectares, of which three hectares of oranges,
one hectare of lemons and grapefruits, and one hectare of longans. The orchards
rake in over 1 billion VND in revenue each year, with a disposable profit of
700 million VND.
Thanks to his creative
dynamism and willingness to restructure the crops, Thang has turned himself
into a millionaire in Thung Rech. He has also created stable jobs and incomes for
15 labourers.
Since late 2016 when Thang
joined Muong Dong Agriculture & Trade Cooperative, he has been encouraged
to follow a farming model that is suitable to the locality’s potential and
advantages.
To help the crops develop
well, Thang combined different types of fertilizers for the best results.
Oranges from his garden
are sweet and become a favorite among consumers. Thang revealed that preventing
diseases and using fertilizers are the most important tasks in growing oranges
and mandarins. He frequently examines the garden to prune tree branches and
promptly detect symptoms of diseases. Thang and other members of the Muong Dong
Agriculture & Trade Cooperative are now following a new cultivation method
that promotes the use of organic fertilizers to ensure food safety and protect the
environment.
Thang’s achievements are
admirable, reflecting the aspiration and perseverance of a man who dares to
leave the city to settle in a remote area and always strives to get rid of poverty.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.