(HBO) – Thanks to preferential credits, policy beneficiaries in the northern mountainous province of Hoa Binh have expanded their business and production, built houses and encouraged learning, thus creating more jobs, raising income and contributing to sustainable poverty reduction, along with fulfilling targets of the national target programme of building new-style rural areas in the province.

With
preferential credits of the Vietnam Bank of Social Policies (VBSP), people in
Bac Yen village, Yen Mong commune (Hoa Binh city,) improve household economy,
raising their income.
With loan trust, the VBSP branch in Hoa Binh city and local organisations
built a network consisting of money-savings-and-borrowing groups, with the
participation of all communes and wards in the city, to gather poor households
and policy beneficiaries which are looking for financial sources to set up
businesses, create jobs and improve livelihoods.
The city has 163 groups and 15 transaction posts operating one designated
day of the month. The groups support people’s access to services of the VBSP,
with simple procedures and financial sources handed directly to borrowers, thus
meeting their demand and contributing to the socio-economic development and
people’s livelihood.
Hoa Binh city has carried out 12 social policy credit programmes.
As of the end of August, total loan for nearly 4,700 families reached about
92.24 trillion VND (3.95 billion USD), with 0.78 percent overdue.
The loan for clean water and environmental hygiene was more than
32 billion VND, for creating jobs 16.85 million VND, for student worth around
13.77 million VND, and for household businesses in disadvantaged areas worth nearly
8 billion VND, among others.
Thanks to preferential credit, the families were able to expand
their business, build more houses and promote learning, which in turn stabilise
and improve their lives.
The credit programmes have helped disadvantaged households send
their children to school to broaden their mind or work abroad, improving their
skills and earning stable income towards sustainable poverty alleviation.
Besides, the programmes facilitating clean water and environmental
hygiene in rural areas help many families access clean water and standard sanitation
works to improve their living conditions./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.