(HBO) – After the chayote of Tan Lac district obtained a collective mark in September 2016, local red pomelo was honoured with the recognition in December 2017. This year, the district has worked to help Nam Son tangerine earn the title.
After the Tan Lac red pomelo received the collective mark,
communications and education campaigns have been enhanced to raise public
awareness of pomelo cultivation.
In
2017, the Tan Lac red pomelo production and trading cooperative received support
in machinery and labelling to build the brand of the fruit.
Though the Tan Lac chayote got a collective mark several years
ago, the vegetable remains unknown in many markets, resulting in unstable
prices. At several times, the Tan Lac chayote even sheltered behind that planted
in Tam Dao district of Vinh Phuc province.
However, with the district’s efforts and cooperation with
authorised agencies of the province, the Tan Lac chayote has gradually gained a
foothold in the market. The establishment of the Quyet Thang cooperative in
Quyet Chien commune, which gathers farmers to grow chayote in a safe process, has
served as a proof.
Local farmers were provided with scientific and technical methods
to cultivate and take care of chayote under VietGAP standards and joined the
farm produce chain.
In addition, the chayote is packaged with origin-tracing stamps
on. The province and district also provide support to promote the product and
seek new markets.
As a result, the Tan Lac chayote planted in an intensive farming
zone in Quyet Chien commune and some neighbouring localities of Lung Van and
Nam Son has found markets, with more stable prices.
Especially, the product is well-liked by consumers of other
provinces, as it has been sold in some supermarkets and food shop chains in
Hanoi.
Chayote and pomelo are among 35 products of the district prioritised
to get support in the registration of geographical indication, recognition mark
and collective mark./.
Maximizing local potential and advantages, Yen Tri commune in Yen Thuy district is actively promoting the cultivation of medicinal herbs and turning medicinal herbs into One Commune - One Product (OCOP) products.
Situated at the gateway to the Northwest, Hoa Binh province has a population of over 900,000, including about 540,000 of working age. It is home to 6,000 businesses and production facilities, providing employment for over 100,000 workers. The remaining workforce is engaged in informal jobs, works in enterprises outside the province, or contributes to agro-forestry-fisheries. Additionally, around 3,000 workers are employed abroad.
The Hoa Binh provincial People's Committee has issued Decision No. 2767/QD-UBND announcing the rankings of departments, agencies, districts and Hoa Binh city in the Public Administration Reform Index (PAR) and the Satisfaction Index of Public Administration Services (SIPAS) in 2024.
The cultivation of Dam Xanh fish (Bangana lemassoni), a unique fish species, has seen remarkable growth in Mai Chau district, thanks to its high economic value and effectiveness. Initially concentrated in Van Mai commune, farming has now extended to four other communes, namely Mai Hich, Mai Ha, Chieng Chau, and Son Thuy. These areas benefit from pristine underground water flowing from mountain crevices, providing ideal conditions for raising this specialty fish.
In 2024, the total state budget revenue of Hoa Binh Province is estimated at approximately VND 6,930 billion, achieving 183% of the Government’s target, 126% of the target assigned by the Provincial People's Council, and 145% compared to the same period last year.
In 2024, Hoa Binh province has shown signs of improvement in attracting investment and developing enterprises.
