(HBO) - Ky Son district has a variety of agricultural products with specialties in the region, which are well - known and popularly used by consumers, such as wampee fruit, honey of Dan Hoa and Dan Ha communes; vermicelli of Phu Minh commune; sweet rice, mountainous chickens, Da River fish of Hop Thinh commune; Indigenous meat pigs in Doc Lap commune.


Safe vermicelli products produced by Tien Phu Cooperative, Phu Minh commune

According to the survey and data collection for the project "National Program of each commune, one product", the whole district has 30 products of advantage, belonging to 5 product groups, 22 of which  belong to food group, 1 is in the beverage product, 4 are in the herbal products, 2 in souvenir - furniture - decorations products and 1 is in the product group of rural tourism service. The consumption market for these products is in the province and surrounding provinces. On the subject of production, there are 41 organizations and individuals producing local products, including 1 limited company, 6 cooperatives, 27 cooperative groups, 7 households of production and business, 41 production subjects who have manual skills, no subject level of automation technology, mechanical engineering A total of 3,243 laborers are participating in the production entities.

Creating the brands for key products is a matter being promoted by Ky Son district, starting with the Program of one product in each commune in the period of 2018 - 2020. The district has started the program by holding a convention to thoroughly announce to the staff of departments, sectors, and boards of the district, People's Committees of communes, towns and individuals and units to participate. The district also approved the plan for the implementation of one-commune-one-product program in the period of 2018-2020 and consolidate the Steering Committee and supplement the operation regulation of the Steering Committee for National Target Programs in the 2016-2020 period.

The district will strive to standardize at least 25% of existing local products (about 10 products) at the end of the project period.

 

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