(HBO) – Building new-style agricultural cooperatives as part of value chains is significant to ensure stable sales for local farm produce.
Photo: The safe food cooperative in Yen Phu commune (Lac Son
district) provides clean chickens for the market, which win the approval of many
consumers.
Lac
Thuy is one of the leading localities in Hoa Binh province in developing new-style
cooperatives in association with value chains. Last year, the district carried
out three projects on value chains with total investment of 1.5 billion VND,
with one project on chili pepper and pumpkin production in Yen Bong district
and neighbouring region, another on safe vegetable cultivation in Lac Long and
Dong Tam communes, and the third one on ri chicken farming in Dong Tam and Phu
Thanh communes.
The value chains linked farmers and businesses via cooperatives and cooperative
groups. Firms are responsible for providing farmers with varieties and guidance
in farming techniques, and buying all products. Chili peppers, pumpkins and
vegetables were purchased by the Northern Green Agriculture JSC, Vietnam Chili
Pepper Co., Ltd and the safe farm produce cooperative in Lac Thuy district.
Farmers earn around 180 million VND per hectare, triple the profits from traditional
cultivation of rice and maize.
In 2018, Lac Thuy district develops three value chains in safe vegetable
production, cultivation of Bac Huong 9 rice, and goat breeding.
According to the provincial cooperative alliance, most local cooperatives ’
operation still exposes limitations due to weak capacity, loose links among
cooperatives and between cooperatives and businesses, and slow application of
advanced technologies into production. This results in low productivity as well
as shortage of popular brands and sufficient products for the market.
Under the new model that integrates cooperatives in value chains, farmers will gradually
join in all the three phases in the value chain, from production to
consumption, thus raising the value of their products in a sustainable manner.
This is also an inevitable trend for new-style cooperatives in agriculture./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
