(HBO) – Statistics showed that average income of members of the veteran association in Thanh Luong commune, Luong Son district, was 29 million VND per person last year. There were six poor members in the association, accounting for 3 percent.
Nguyen Van On, a member of the
veteran association in Thanh Luong commune (Luong Son), has expanded his
farming area of citrus fruits.
We visited the family of Mr Nguyen Van On in Sau Thuong village,
an exemplary veteran who succeeds in economic activities. He now owns an
expanded area of 7,000 sqm growing Celastrus hindsii.
Local climate provides suitable conditions for growing Celastrus
hindsii so he can harvest the crops three times per year, earning about 60
million VND annually.
To improve income, he has transformed his garden into a farm
planting about 230 pomelo trees of different varieties, like Tan Lac pink
pomelo, Dien pomelo and pummel (green-skin pomelo), since 2015. The pomelo farm
expects to see first harvest in 2019.
Viewing economic development as a key task, members of the
communal veteran association have united and encouraged each other to initiate
new business models. Since 2015, the veterans have enlarged their citrus farms
to nearly 20 hectares, following the VAC model, a highly intensive method of
small-scale farming in which food gardening, fish rearing and animal husbandry
are integrated; integrated animal husbandry and aquaculture. Furthermore, some
members have also succeeded with businesses far from home, earning an income
ranging from 100 million to 200 million VND per year.
As of June 2018, the association have been authorised to manage
three credit provision groups to give its members easier access to soft loans.
These groups have offered some 4.7 billion VND in soft loan to the veterans.
Besides, association members have raised a fund of 166 million VND
with contribution averaging 834,000 VND per person. Notably, contribution of
each veteran in Sau Thuong village was valued at 1.068 million VND per person
in average while Sau Ha village received 1.35 million VND from each person in
average.
Every year, the association teams up with other organisations to
open 3 – 4 training courses that introduce new advanced agricultural technology
to the members./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
