(HBO) – A recent ceremony to release fishes to Hoa Binh reservoir has drawn a large number of Buddhist monks, nuns and followers as well as the local administration and management agencies. The release, funded by businesses, monks, nuns and followers, sees over 60,000 fingerlings of different kinds swimming into the lake.
Organisations join the activity of
releasing fishes to develop aquatic resources in Da River.
Covering a total area of 8,892 hectares, Hoa Binh Reservoir
in Hoa Binh province is considered as a precious source of aquatic species of the
northwestern region with many valuable fish species such as "chien” (Bagarius
bagarius), "bong” (Spinibarbus denticulatus), "lang” (Bagridae), "dam xanh”
(Kyphosidae), "anh vu” (Semilabeo notabilis), and many others.
Aquaculture has helped thousands of local families
reduce poverty and improve their living conditions.
Localities along the banks of the lake have launched a
number of communications activities to protect and develop aquatic resources sustainably,
creating chances for poverty reduction.
Dinh Van Huy, Vice Chairman of the People’s Committee
of Hien Luong commune (Da Bac), said that the commune has about 900 hectares of
water area. Over the past many years, the commune has paid great attention to
improving public awareness in implementing the Law on Fisheries, reducing and
preventing the use of electricity pulse and gill net in fishing activities, and
developing the fish farming in line with the planning.
Locals have also applied science and technology
advances in disease management and fish farming to safety standards, thus
opening an effective orientation in lake-based economic development.
In recent years, the province has maintained the
activity of releasing fishes to the lake to enrich the aquatic resources and
enhancing the awareness of organisations, individuals and the public on the
significance and responsibilities in protecting aquatic resources.
The province has implemented aquaculture in line with
environmental protection, prohibiting the use of explosives, toxic chemicals
and electricity pulse in fishing, while actively enriching the aquatic
resources, managing species, improving public awareness of the resources
management and protection.
The releasing of fishes into the Hoa Binh Reservoir helps
reproduce and preserve the biodiversity to create positive impact on the public
and enhance the awareness of Buddhist monks, nuns and followers as well as
locals in safeguarding aquatic resources./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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