(HBO) - In the period from 2016 up to now, Huu Loi commune (Yen Thuy district) has expanded over 80 hectares of citrus fruit trees and have harvested about 5.6 hectares. Thereby they can improve their income step by step, improving the living quality of the local people, contributing to promoting local socio-economic development.

As a pioneer in planting citrus trees, Mr.
Hoang Anh Viet (right) 's family in Yen Loi village, Huu Loi commune (Yen Thuy)
earned about 700 million VND each year.
. The area of citrus trees in the commune is
mainly Dien grapefruit (70 hectares), oranges (7.6 hectares) being concentrated
in the villages of Vo, Roc and Dap. We visited the garden of Mr. Hoang Anh
Viet, Yen Loi village, the pioneer farmer of planting grapefruit from 2005 in the commune. Through
the knowledge, before planting citrus, he has grown apples, longans, leeches,
etc. but there was no good results. Recognizing that some households in Ngoc
Luong commune planted grapefruit effectively, Mr. Viet boldly planted 120 roots
on an area of about 5,000 m2. Thanks to the positive learning, research and
application of science and technology into the process of fertilization, the
pomelo garden of his family has developed well, earning the annual income of
200-300 million VND. From 2010 to now, Mr. Viet’s family has expanded the area
to 12 hectares with about 6,000 Dien pomelo trees.
At present, Huu Loi Commune in collaboration
with Social Policy Bank, the District Bank of Agriculture and Rural Development
created conditions for households to borrow capital for economic development
with a total debt of 26.1 billion VND. In which, many of these households used
this capital to invest in the development and expansion of citrus gardens. In
addition, the Commune Community Learning Center regularly cooperates with the
District Station of Agricultural and Forestry Encouragement to organize
training sessions and transfer the applied science and technology into citrus
care.
Mr. Quach Van Ngot, the Chairman of People's
Committee of Huu Loi Commune, said: "Thanks to the efficient development
of the citrus sector, the per capita income of the whole commune has reached 18
million VND / year, increasing by 4 million VND as compared to 2015. In the
coming time, the commune authorities will encourage households to continue to
improve their mixed orchards and to expand citrus fruit production areas, thus
creating links with traders in Hanoi, Ninh Binh, Nam Dinh, Thanh Hoa, etc. to
consume products.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.