Good management in planning and producing, improving the quality of grapefruit products.

12/6/2018 - 4:25:16 PM

(HBO) - Up to now, Tan Lac district has 1,046.8 hectares, increasing 187.5%, exceeding 488.4 hectares in comparison with 2015. Of which, 55 hectares are newly planted, the planted area of from 1 to 3 years is 596.8 hectares, the area for harvesting is 395 hectares.

Farmers in Dong Tien village, Dong Lai commune (Tan Lac) checked the quality of grapefruit.

The chairman of Thanh Hoi Commune People's Committee Mr. Bui Van Phon said: The area of grapefruits in the whole commune is about 300 hectares, almost all in 19 hamlets, of which the area of harvest is about one third. Grapefruit is a key plant, contributing to the income improvement, poverty reduction and wealth enrichment. The grapefruit growers have basically had their food.

At the end of 2017, the district received the Collective Brand of "Tan Lac Red Grapefruit" .The district has set up cooperatives, cooperative groups ò producing, processing and consuming red grapefruits, cooperating with farmers to produce grapefruits safely under VietGap standards, ensuring food safety and hygiene to provide the market with high quality products. Because of the favorable conditions of soil and climate, grapefruits are still plants of high value of Tan Lac. The income from grapefruits reaches hundreds of millions VND / hectare, which is many times higher than sugarcane plantation.

Tan Lac district is also implementing measures to improve the effectiveness of the implementation of Resolution No. 10-NQ / HU in connection with the restructuring of the agriculture sector in the direction of enhancing the value and sustainable development associated with New Rural Area development. . It aims to maintain the area of grapefruit plantation of about 1,300 hectares and develop grapefruit in the concentrated planning in areas and locations with favorable conditions for soil and climate; avoiding the maximum exploitation of the area for grapefruit plantation, which can cause to the imbalance of grapefruit products. In addition, they also encourage and orientate the local people to renovate the mixed garden, apply the technology and science for planting grapefruit in accordance with safety standards (VietGap, Globlap), producing grapefruits in the linking chain; well managing the quality of Tan Lac red grapefruit products, strengthening propaganda, promotion, brand building, geographical indications of Tan Lac red grapefruits.

Hoa Binh fast-tracks new-style countryside development with strong base

Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.

High tech seen as key to sustainable farming in Hoa Binh

Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.

Hoa Binh reviews progress on key provincial projects

The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments

Hoa Binh attends "Meet Korea 2025" event

A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.

Hoa Binh revives local heritage through OCOP programme

Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.

OCOP Hoa Binh: Awakening local excellence - Journey from tradition to market

From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.