(HBO) – Sao Bay commune (Kim Boi district) of Hoa Binh province has been widely known for local farmers’ dynamism in crop restructuring. Coming to the commune any time of the year, visitors could see the green colour of various vegetables and food crops.
The commune’s proactive switch to plants generating high economic income has improved the livelihood of local people towards sustainable poverty reduction.
Residents in Dam Gian village, Sao Bay commune (Kim Boi
district) grow wax gourd which brings in high economic value.
The commune relies
completely in farming. Earlier, local people lived on the cultivation of rice,
maize, potato and cassava. Farm
productivity heavily depended on weather, resulting in unstable output.
After learning of big consumers’ demand for tuber and fruit vegetables,
the Party committee and People’s Committee of the commune guided local people
to cultivate new plants with high economic values.
Since 2012, local farmers have grown various types of vegetables such as
wax gourd, cucumber or melon, raking in higher income compared to maize and
rice. Currently, pumpkin, wax gourd, melons and cucumber has become key crops of
local residents. Those crops have generated good earnings for many households
in communes of Dam Gian, Sao Bac, Doi Boi and Sao Dong.
We travelled to Sao Bay at the time local people were growing the 2018
winter crop. Accompanied by Bui Huy Ban, the commune’s agricultural official,
we visited a model farm where wax gourd is grown using trellis, with its roots
being covered by polyethylene membranes to keep moisture in soil, while preventing
weeds. The 3-ha model farm in Dam Gian village is owned by three families of
Bui Van Huy, Bui Van Luc and Bui Van Nguyen.
The farm has created permanent jobs for four labourers and temporary
jobs for 20-30 others. In 2018, the average output of gourd at the farm hit
about 70 tonnes per ha, with selling price in the spring crop at 3,000 VND per kg.
According to Bui Van Luc, his family grew pumpkin and wax gourd on 6,000
sq.m., raking in 300 million VND (12,815 USD) a year. Meanwhile, Bui Van Huy’s
family earned 350,000 million VND (14,950 USD) a year from wax gourd.
At present, people in Sao Bay are growing winter crops such as wax
gourd, cucumber, kohlrabi, cabbage, cauliflower and potato. Locals have already
harvested the first crop of wax gourd and are planting the second. Other crops
are growing well, giving hope to local people about a bumpy crop generating high
income./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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