(HBO) In recent years, Yen Mong guava (Hoa Binh city) is famous for its delicious quality, crispy, sweet, natural ripping and not using stimulants. The area of guava cultivation in the commune is more than 5 ha with 5 households, concentrated in Bac Yen, Moi Mit and Bun helmets. Taiwanese Pear-Guava trees have been grown there. Le Thi Hue's household in Bac Yen village has planted the most with an area of over 3 ha.


Mrs. Le Thi Hue, Bac Yen village is taking care of the family’s guava garden.

 

Bringing us to visit the guava garden, Mr. Dinh Chi Duyen in Moi Mit helmet said: "My family has a garden land of 7000 square meter. At first, we had the intention to grow citrus fruit trees, but we needed a large amount of money.  Thus, we decided to plant guava trees. I myself brought the soil and water samples to the State Breeding Institute to meet the consultants. They told me that the soil and land in there can be suitable with a variety of plants, including the guava trees. As a result of this, we decided to buy the seeding from the Institute for the investment to grow guava. My family planted guava trees in 2015, initially 250 pear-guava trees from Taiwan. They were harvested at the end of 2016 and since 2017 they have been harvested for the stable revenue of more than 1 ton with the price of 25,000 VND/kg.

 

According to Mr. Duyen, the process of caring for guava is not too difficult. When being planted, seedlings need appropriate fertilizer. When the guava fruits are as big as forefoot, they must be covered with two layers of nylon and sponge to avoid yellowing and suntan. The guava fruits are sealed in the wrap until they mature for harvest during a period of more than two months

Thus, it takes about 100 days from the fruit blooming, wrapping the plastic to harvest. However, guava fruits are all year round, so they can be harvested weekly. Therefore, guava trees can bring high economic efficiency to many households in Yen Mong. It is remarkable that the guava growers of in the area have been trained and they are capable of intensive farming. 100% of farmers apply the caring procedures using bio-products and organic fertilizer mixed with lime to ensure the food safety and non- environmental pollution. Especially, the trading area of ​​guava, people often use nylon bags to prevent insect pests, hoarfrost, yellow fly. They also use plant protection products to increase productivity by about 20%. At the same time the price of guava covered products has also increased 2-3 times compared with non-covered ones.

Related Topics


Hoa Binh fast-tracks new-style countryside development with strong base

Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.

High tech seen as key to sustainable farming in Hoa Binh

Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.

Hoa Binh reviews progress on key provincial projects

The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments

Hoa Binh attends "Meet Korea 2025" event

A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.

Hoa Binh revives local heritage through OCOP programme

Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.

OCOP Hoa Binh: Awakening local excellence - Journey from tradition to market

From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.