(HBO)- Highland fairs in commune at the end of the year are exciting and busy. This is the center of the 5 highland communes of Tan Lac district, so every market people from different parts of the communes are always taking part. Rearranging the goods for the market, Ms. Bui Thi Nga living in Bac Son commune happily says: "In the past, there were all dirty land roads in these communes. It was very difficult hard to travel. Now there are asphalted roads and people travel to work by motorbike, they do not have to walk any more. People go straight to the market or upland field. Thanks to the roads, many families in my commune have escaped from poverty due to selling goods they have made.
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Thanks to the convenient transportation, people in Nam Son commune (Tan
Lac) bring tangerines favored by customers to Lung Van market to sell.
Back to the road to the upland communes such as Quyet
Chien, Ngo Luong, Lung Van, Nam Son and Bac Son, people’s lives are prospering.
Starting from the key crop of maize to reduce poverty, the people boldly
restructured plants bringing some high-value plant varieties into production,
typically chayote trees, sweet tangerines and purple garlic ones. Ms. Dinh Thi
Quyet, the chairwoman of the Quyet Chien Safe Vegetables Cooperative says that
the convenient roads have made it much easier for the people to consume
vegetables. A lot of the households have expanded the area of growing chayote
and other vegetables. Now every day, there are three to four trucks carrying
vegetables there to Hanoi and other provinces to consume.
In the
past year, the State has upgraded and repaired narrow parody road sections,
which are out of sight. As a result of this, the roads to the upland communes
of Tan Lac district is smooth and have limited the danger. Thanks to the
strengthening intensive farming methods and safe VietGAP production procedures,
the planting area of chayote in Quyet Chien commune has formed a sustainable
agricultural value chain. Tan Lac chayote products are now consumed in big
markets, reaching a chain of restaurants and supermarkets of agricultural
products and foodstuffs in Hanoi and some other provinces and cities
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.