(HBO) -Celastrus hindsii is known for many uses such as heat releasing, detoxification, supporting for treatment of liver diseases, diabetes, blood fat and so on. Taking advantage of suitable climatic and soil conditions, in recent years, the farmers in Ba Khan commune (Mai Chau) have expanded the area of planting Celastrus hindsii, contributing to improving income and economic development.

Currently three of the three hamlets of Ba Khan commune have been planting Celastrus hindsii with a total area of ​​5 ha. With the ability to adapt well in dry weather conditions, easy to grow and taking less care, many households have converted ineffective crop areas, hard and hard-to-cultivate land to plant Celastrus hindsii.

 

 Mr. Bui Van Mung, Khan Ha village, Ba Khan commune (Mai Chau) earns 40-50 million dong / year.

Khan Ha hamlet has the largest area of ​​ Celastrus hindsii in the commune with nearly 3 hectares, households growing least are 100-200 m2 (20-30 trees), households grow most are 2,000 m2 (4,000 - 5,000 trees). According to the assessment, Celastrus hindsii is easy to grow, it does not require much care and high technical requirements with short harvest time. Celastrus hindsii is usually harvested in October every year, taking leaves and stems, can be used fresh or dried to use gradually. In medicine, Celastrus hindsii, a precious medicine can cure many diseases. The output of Celastrus hindsii is relatively stable. It is often sold to traditional chinese pharmacies and pharmaceutical companies. Many families have a significant source of income from planting Celastrus hindsii.

The household of Mr. Bui Van Mung in Khan Ha village planted the most Celastrus hindsii with an area of ​​2,000 m2. Mr. Mung said: " Celastrus hindsii is harvested once a year in October. Each harvest can get from 2 to 2.5 tons of fresh products. All products are purchased by traditional medical doctors with the stable prices of 70,000 VND / kg for the dry products. The profit from the Celastrus hindsii and the area of ​​cultivated rice and corn bring about 40-50 million VND a year for my family.

The whole commune has nearly 40 households planting Celastrus hindsii. Celastrus hindsii trees bring significant economic benefits, gradually improve the income and the people's lives.

 

Related Topics


Hoa Binh fast-tracks new-style countryside development with strong base

Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.

High tech seen as key to sustainable farming in Hoa Binh

Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.

Hoa Binh reviews progress on key provincial projects

The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments

Hoa Binh attends "Meet Korea 2025" event

A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.

Hoa Binh revives local heritage through OCOP programme

Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.

OCOP Hoa Binh: Awakening local excellence - Journey from tradition to market

From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.