(HBO) - Social enterprises (social enterprises) in the locality are a special group of the social organizations (in the form of non-profit organizations, businesses, households, cooperatives, production groups or private enterprises) to serve unmet needs, to create jobs and sustainable income for the easily vulnerable people, the ethnic minorities, the poor, women and so on. In our province, the Project to Support the Social Enterprises for the creative and sustainable rural development (SERD Project) has been implemented by CSIP Center in cooperation with the Provincial Farmers' Association in three districts with high rate of the poor households. They include Tan Lac, Lac son and Yen Thuy districts. The project has been making positive contributions to the socio-economic development in the province.

The chicken cooperative in Dam village, Yen
Nghiep commune (Lac Son) needs the income for the production and business to
increase income and create jobs for local laborers.
The group of people who are interested in raising
indigenous chicken in Dam village, Yen Nghiep commune (Lac Son) was established
in late 2016. The group have gathered and attracted eight members. The members
mainly support each other in terms of technical knowledge, investment capital
for the production managed by themselves.
The Cooperative Group growing red pomeloes in
Tan Huong Village One, Thanh Hoi Commune
(Tan Lac) was established in 2016 with 14 members. The main activities of the
group are to help each other to share experiences in taking care of the citrus
fruit and supporting the market price information. In the group, there are 28
direct production workers (middle aged or older) who are hired by the local
members and paid daily (150,000 VND a person a day).
Similarly, the group of people who are
interested in raising chicken in the hills in Mu hamlet, Yen Nghiep commune
(Lac Son) is led by Mr. Bui Van Thiet with 5 households. The Agriculture and
Forestry Cooperative of Bao Hieu commune (Yen Thuy), managed and oparated by
Mr. Bui Quy Hoi, has also received the intervention of the project. At this
time, in the three intervention districts (Tan Lac, Yen Thuy and Lac Son), the
project has implemented the intensive support for 16 production and business
units in the fields of agriculture, service and tourism. . These are social
enterprises operating in the form of small and medium or micro enterprises,
individual business households, cooperatives, business groups with the low
income, in the remote areas.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.