(HBĐT) – The construction of Hoa Binh Bridge 3 is a key project of Hoa Binh City. The project started in 2016 with a total investment of nearly 435 billion VND. Up till now, the project of Hoa Binh Bridge 3 has achieved the volume of over 260 billion VND. The contractor is urgently implementing items to ensure that the completion of the project will be in use in 2019.

Taking advantage of the favorable weather,
the joint venture contractor have accelerated the construction progress of Hoa Binh Bridge 3 across Da
river, trying to inaugurate in 2019.
The project of Hoa Binh Bridge 3 belongs to phase 2 of "The Program for the Northern
Mountainous Urban - Hoa Binh City". The investor is the People's Committee
of Hoa Binh City, a partnership with Trung Chinh Trading and Construction Co.,
Ltd. and Hoang Son company is the construction contractor.
Hoa Binh Bridge 3 is designed to be
constructed of permanent pre-stressed reinforced concrete. The bridge has a
length of over 535 meters with a path of nearly 210 meters. The width of the
bridge is 16 meters, in which the lane is 12 meters in width. The total width
of the bridge is more 4 meters than that of Hoa Binh Bridge 1.
During the past time, Trung Chinh Trading and
Construction Co., Ltd - the bridge construction unit has mobilized machinery,
human resources and materials to construct the bridge abutments and has
organized construction to make 3 shifts to accelerate the construction
progress.
Up till now, the project for Hoa Binh Bridge
3 has achieved the volume of over 260 billion VND. The payment value including
the advance and payment records has reached 231 billion VND. The main items are
being concentrated to complete, the boundary on the left bank has been
completed.
At the same time, the clearance work is being
completed in rush, creating the conditions for Hoang Son Company to construct
the path as soon as possible.
It is expected that in April, 2019 the
construction units will officially implement the boundaries of Hoa Binh Bridge
3, ensuring to complete and put it into use in 2019, helping to reduce the
overloading of Hoa Binh Bridge 1 in the past time.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.