(HBO) – The northern province of Hoa Binh has advantages in agricultural production with various typical farm produce, which will make important contributions to rural economic development. At present, the One Commune, One Product (OCOP) programme is being carried out in the province, empowering agriculture, rural areas, and farmers.
Yen Mong commune, Hoa Binh city, is building brand for
its guava.
To implement effectively the OCOP programme, the
provincial People’s Committee has directed the provincial Department of
Agriculture and Rural Development to coordinate with the coordination office for
building new rural areas to develop a project implementing the programme in
2018-2020, with orientations to 2030.
The province aims to standardise at least 25
percent of agricultural products (about 50 products) and carry out the
programme in 10-15 villages. It also focuses on diversifying and processing
products according to value chains, and completing production organisation in
the direction of connecting production households with cooperatives and
enterprises.
The locality will reinforce about 50 economic
organisations and develop at least 10 others to join the OCOP programme. It
will also implement trade promotion and build a system of centers and stores
introducing OCOP products in areas with favourbale trade and tourism
conditions.
The province has examined all products to select
one-two key products in each district and one key product in each
commune.
According to Deputy Director of the provincial
Department of Agriculture and Rural Development Nguyen Anh Quan, key products
could be existing or new ones, but competitive and commercial, bringing in high
economic efficiency. With proper investment, local products with competitive
edges could be developed more formally.
The OCOP programme focuses on developing forms
of community-oriented production with the voluntary participation of economic
organisations and people to tap the potential and advantages of the agriculture
and service sectors to create high-quality and competitive products,
contributing to the modernisation of agriculture and industrialisation of rural
areas.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
