(HBO) - Lac Thuy district is currently home to a total 250 ha of tea-growing land, of which 170 ha being high-yield tea, mainly in farms across the communes of Phu Thanh, Phu Lao, Co Nghia, and Dong Tam. Cultivation techniques brought about significant changes in recent years.

Director of
Duong Nam cooperative Duong Ngoc Chuc (centre) discusses, shares experiences in
food safety standards ensured tea production with staff of the Agriculture and
Rural Development office of Lac Thuy district and locals of Phu Thanh commune.
To further promote the district’s
socio-economic development targets, especially in agriculture, Lac Thuy
continues to pay heed to the recovery of some plants, notably tea among
industrial trees.
The Party Committee of the district aims to
issue a resolution detailing the development of a tea-growing zone based on the
one of the Song Boi One Member Company Limited. The area has raked in stable
income worth about 200-240 million VND (8,620-10,350 USD) per ha annually.
The issuance and implementation of a
resolution is hoped to recover and build brand for Lac Thuy tea, bolstering its
consumption in the domestic and international markets.
According to the Agriculture and Rural
Development office of Lac Thuy district, the tea cultivation has contributed to
creating jobs and raising income for local people. Currently, besides tea and
some other key plants, the district eyes production meeting food safety
standards.
The district is building brand for Lac Thuy
tea, among other products in the One Commune One Product (OCOP) programme. To
realise the target, the district’s Agriculture and Rural Development office
provided guidance for local people to produce tea in a safe procedure and
devised planning for a tea-growing zone under VietGAP standards, thereby
completing documents for brand building of local tea and for the product in the
OCOP programme.
The roadmap on building Lac Thuy tea brand
will be launched in 2019 and expected to complete in 2020, affirmed Ngo Dinh
Tam, head of the district’s agriculture and rural development office./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.