(HBO) In recent years, ‘ngan’ fish in Da river – a species of fish that has a see-through and tiny body like a thread of noodle with the eyes are the only black spots - suddenly becomes famous. It becomes a precious and delicious specialty, making people eat once and want to enjoy again and again.

‘Ngan’ fish is sold in Nghia Phuong market in Hoa Binh city.
This year’s ‘ngan’ fish season came soon. Since
the beginning of March, many boats could purchase the fish. This time started
the new season of the fish so the fish is abundant with high quality.
At the beginning of the season, the fish is
usually sold at a higher price - about over 200,000 VND per kilogramme. By
mid-season, the price drops to only over 100,000 VND per kilogramme. Each kilogramme of ‘ngan’ fish is enough to
cook three different dishes for a meal.
‘Ngan’ fish can be mixed with spices, dill
vegetables, onions and eggs, and meat to make nutrient-richsteamed fish ball. "Ngan’ fish can also be dried or used to make sour
soup.
A number of traders said they sell a lot of
fish to merchants and retailers at markets, and to restaurants. ‘Ngan’ fish is
usually not enough to meet the demand of buyers.
Local fishermen have good sense of fishing to sustainably preserve the aquatic
resources. They usually use handcrafted items such as nets, fishing-baskets or angling
to catch fish, not those that can cause disappearance of the species of fish.
To protect the aquatic resources in a sustainable manner, in May 2018,
the provincial Department of Agriculture and Rural Development asked Hoa Binh’s
localities to have specific measures and activities, including those to reasonably
exploit ‘ngan’ fish through using fishing gears to exploit aquatic products. The
moves aims to avoid affecting natural fish species and those cultivated in
cages by locals, and prevent overexploitation./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.