(HBO) - Kim Boi district has identified agriculture as the pillar and spearhead in socio-economic development over the past years. Therefore, the district’s Party Committee and People’s Committee have led efforts to optimize local potential and strength, gearing towards commercial agricultural production with high economic values.
The
district has established citrus growing zones in Tu Son, Du Sang, Vinh Tien,
Bac Son, Hung Tien, Kim Son, Nam Thuong and My Hoa communes. In 2018, the total
citrus area was nearly 1,300 hectares, with total output reaching 7,800 tonnes
and each ha generating from 200-250 million VND.
Of
the total area, 149 ha of citrus gardens in Tu Son, Du Sang, Vinh Tien and Binh
Son communes have received food safety and VietGap certificates. Besides, 34 ha
of longan in Son Thuy and 3.2 ha of citrus in Vinh Tien commune were certified
as organic cultivation, helping local fruit find markets in Hanoi and some other provinces, and improve
added value in production.
Dinh Van Duc, Vice
Chairman of the provincial People’s Committee, visits a chili growing model in
Thuong Bi commune
To
facilitate the sustainable development of agriculture and make the best use of
local advantages, Kim Boi has took the initiative in building production chains
and linkages between businesses and cooperatives for product marketing.
The
district has developed a 149-ha citrus growing chain at Muong Dong Cooperative;
and partnered with Tan Loc Phat Company to build a cultivation chain of pumpkin
seeds on over 86 ha and cucumber seeds on 7.3 ha; with Nhiet Doi (Tropical)
Company and Hai Mui Ten Do Ltd., Co. to grow 33 ha of bitter melon and 3.2 ha
of gourd for seeds; and with Dong Giao Foodstuff Export JSC in Ninh Binh
province to grow 154 ha of sweet corn, among others.
Besides,
the district has formed 15 farms and 22 cooperatives, of which 11 cooperatives have
established partnership with businesses. Of note, five cooperatives and farms have
successfully built their own brand names and received food safety certificates,
namely the Muong Dong agriculture and trade cooperative, the Son Thuy
agricultural service cooperative, the Hop Kim husbandry and service cooperative,
Linh Dung farm and Ha Bi cooperative./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.