(HBO) – Yen Thuong is a remote and poor commune in Cao Phong district with its economy mainly relying on agricultural production. Through practical programmes over the past years, the district branch of the Vietnam Bank for Social Policies (VBSP) has improved the quality of credit trust activities and brought preferential credit capital to the people, thus promptly helping poor households and beneficiary families develop production, improve lives and sustainably reduce poverty in the commune.
District’s
credit officers inspect the use of loans by Bui Van Tien in Moi village, Yen
Thuong commune.
At
present, Yen Thuong commune has 13 saving and loan groups with 492 households still
in debt. The commune launched 11 policy credit programmes with loans worth over
20 billion VND. Of which, loans for poor households topped 9.2 billion VND,
benefiting 296 families. Meanwhile, 126 near-poor households recorded outstanding
loans of more than 4.6 billion VND, and 50 others borrowed upwards 1.7 billion
VND for production and trade.
In
general, borrowers used loans to the right purpose and effectively, mostly for
cattle farming, sugar cane and citrus cultivation. They generally paid
principles and interests on time. The commune also raised over 411 million VND
in saving deposits.
In
order to re-invest capital and make it easier for poor households and policy
beneficiaries to access State preferential loans, the district VBSP branch raised
public awareness of new credit programmes, enhanced loan inspection and
actively informed borrowers about due debt payment. Along with outstanding loan
growth, the branch also paid attention to improving credit quality and actively
collecting debts so that the commune recorded neither overdue debts nor
accumulated interest rates.
Chairman
of the communal People’s Committee Bui Van Dat said preferential loans for
local poor households and policy beneficiaries have proved effective,
contributing to socio-economic development and improving material and spiritual
lives. As of the late 2018, average income per capita in the locality hit 16.5
million VND, the rate of poor and near-poor households reached 38.67 percent
and 29.42 percent, respectively.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
