(HBO) - Implementing the provincial one-to-one (OCOP) Program in the period of 2018-2020, Lac Thuy district registered 4 products to participate in OCOP in 2019.
Lac Thuy chicken products of Lac Thuy chicken
breeding cooperative, An Son 1 village, An Binh commune are registered to
protect collective marks.
In which, mainly in
food products, including: Song Boi tea of Song Boi Limited Company in A1
village, Co Nghia commune; Lac Thuy orange of 4 households: Pham Thi Lan in Tan
Phu village, Phu Thanh commune; Ngo Dinh Khoi in Lien Phu 1 village, An Lac
commune; Bui Van Chung in Dong Thung and Co Nghia communes; Vu Duy Tan in Dong
Huong village, Lien Hoa commune; Lac Thuy chicken of Lac Thuy chicken breeding
cooperative in An Son 1 village, An Binh commune; kim chi shoots of Kim Boi
agro-forestry product joint stock company in Vai village, Thanh Nong commune.
Song Boi tea products
and kimchi shoots have made registration of codes and bar codes. Orange and
chicken products have been registered for trademark protection and traceability
systems are applied.
Lac Thuy chicken
products of Lac Thuy chicken breeding cooperative in An Son 1 village, An Binh
commune are registered to protect collective marks.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
