(HB0) - On May 15, the Steering Committee for the "Vietnamese people prioritise Vietnamese goods" campaign held a conference to review 10 years of the implementation of the "Vietnamese people give priority to using Vietnamese goods" campaign (2009 - 2019).
The campaign carried out by the Vietnam Fatherland Front Committee at
all levels in the province has drawn the public attention, created people’s
consensus, and received warm response of businesses, better meeting the consumption
demand of people .
The Chairman of the Provincial Vietnam
Fatherland Front Committee presents the certificate of merit from the
Provincial People's Committee to collectives with achievements in implementing
the campaign.
Programmes to bring Vietnamese goods
to rural areas, promotions, fairs and exhibitions have helped consumers in the
areas have direct access to Vietnamese brands and businesses, as well as get information
to compare, evaluate and avoid fake goods, smuggled goods and create conditions
for Vietnamese goods’ development.
During the reviewed period, 28,500 promotion programmes were organised, and 65 enterprises
were registered to launch promotions in the province with a total promotional
value of over 2 billion VND. Sectors coordinated to organise 34 market sessions
to bring Vietnamese goods to rural and remote areas in 10 districts in the
province. Of them, 18 sessions bringing Vietnamese goods to rural and remote
areas were held within the National Trade Promotion Programme in 2012. Besides,
three fixed points selling Vietnamese goods were held in Ngoc Son commune (Lac
Son district); Cao Son commune (Da Bac district); and Tu Ne commune (Tan Lac
district). The province held about nine
or ten trade fairs and exhibitions annually.
As a result, more than 400 businesses and localities in the province were assisted
to join such programmes in other provinces and cities nationwide, displaying
their products at over 800 booths. Connectivity activities also helped local
firms to introduce their products and seek markets for their goods while expanding
production. Some outstanding products joined the demand-supply chain like Muong
Dinh wine, Cao Phong orange, Tan Lac grapefruit, Kim Boi bambooshoot, herbal
tea, San Tuyet tea, and sachi seeds./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
