(HBO) - Currently, Kim Boi district has 14 linkages of production and consumption of agricultural products between farmers and enterprises, cooperatives with a total area of about 380 hectares. In particular, the area associated with the enterprise is about 193 ha, the area associated with the cooperative is about 187 ha.
Farmers in Dong Ha hamlet, My Hoa commune, Kim Boi district link to produce oranges according to VietGAP process.
Link chains are being implemented effectively. The parties have a high consensus. Typically: 125 ha citrus fruit chain in Tu Son, Du Sang, Binh Son, Vinh Tien, Kim Son communes; 65 ha sweet corn chain in My Hoa, Tu Son, Du Sang communes; string of pumpkin, bitter melon, cucumber, zucchini for 92.9 ha seeds in the communes of Du Sang, Hop Dong, Son Thuy and Vinh Dong; 38.8 ha medicinal plants in Hung Tien, Thuong Tien and Thuong Bi communes…
In the coming time, Kim Boi district will continue to deploy synchronous solutions to encourage link chains. Kim Boi district prioritizes attracting enterprises and cooperatives to invest in specific local agricultural products.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
