(HBO) – With the sponsorship of Bread for the World, the Centre for Social Initiatives Promotion (CSIP) coordinated with the Association of Farmers in the northern province of Hoa Binh and the Association of Women in the northern province of Lao Cai to organise a workshop on June 18 to review the implementation of a project on supporting social enterprises for sustainable and innovative rural development for the 2016-2019 period.
From January 2016 to June
2019, the project has brought about new changes and new steps of development
for community-based social enterprises, bringing long-term benefits for local
communities in Hoa Binh and Lao Cai provinces.
Delegates at the workshop are introduced about
agricultural products made by social enterprises in Hoa Binh province.
The project has supported 60 community-based
social enterprises and brought direct benefits for 1,168 locals as well as
helped improve the quality of life for 13,707 others.
In Hoa Binh, the project has been carried out in
Tan Lac, Lac Son and Yen Thuy districts, which have the highest rate of poor
households in the province.
Eleven social enterprises active in agriculture
and services were selected to implement the project. They were consulted by
experts on organisation, production and business plan-making, financial
management, and market connection as well as had an opportunity to share
experience with partners from Lao Cai. Social enterprises were also supported
with capital and seeds with a total amount of 360 million VND (15,416 USD).
At the workshop, leaders from the Hoa Binh
Association of Farmers and Lao Cai Association of Women shared experience in
coordinating and implementing the project’s activities in their localities.
They proposed building plans developing community-based social enterprises in
the two provinces in the future./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
