(HBO) - Tien Phong commune in Da Bac district has 10 out of the 12 hamlets
being located by the Hoa Binh lake which has rich and diverse aquatic resources.
Therefore, more than 300 households have focused on developing caged fish farming with over 800 cages.
In 2018, Le
Dinh Hoi in Tup hamlet, Tien Phong commune, Da Bac district provided 6 tonnes
of fish to the market, earning 200 million VND in profit.
Caged fish farming was initiated in
the locality before 2000. However, as science and technology have not been
applied in the production process, and the consumption market is not stable, the
model has developed ineffectively.
From 2013, locals in Muc, Tup and Dieng hamlets has been focusing on developing
strongly caged fish farming models with varieties of Chien fish (Bagarius bagarius), Lang fish (Hemibagrus) and Tram den (Mylopharyngodon piceus). The profits from each cage developed effectively is estimated to be 20 - 30
million VND per year.
In order to encourage and support residents
in Tien Phong commune in particular, and those from other communes by the Hoa
Binh lake in general, the provincial People’s
Committee issued a decision on implementing policies to support caged fish
farming in the locality in the period of 2015 - 2020.
Accordingly, 142 local households have
been provided with 315 fish cages worth nearly 3 billion VND. In addition, the
commune has directed sectors and agencies to strengthen coordination in organising
training courses and transferring science and technology to attract the
participation of aquatic breeding households. Local people have been supported in accessing to preferential capital to expand
the model.
Xa
Van Thuc, Chairman of the communal People’s Committee, said per capita income
in the locality in 2018 reached 18 million VND, and the rate of poor households
was at 59.86 percent.
Therefore, the locality authorities have determined that caged fish farming is
a sustainable poverty reduction model to help local people improve their income
and promote poverty reduction.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.