(HBO) – After five years of implementing Resolution 14-NQ-HU issued on April 16, 2013 of Lac Thuy district on investment attraction in the 2013-2018 period, the locality’s economic structure has been transformed towards lower ratio of agriculture and higher ratio of service sector, helping increase budget collection, create more jobs and improve the living conditions of locals.
Workers of Lac Thuy garment joint stock company prepare shipments to
export to the US.
The planning and infrastructure construction in the district
have been conducted effectively. Specifically, a 1:500 scale planning for the
construction of Thanh Ha industrial park was approved with a total area of
282.14 hectares.
Other planning for Phu Thanh I industrial cluster with 23.63
hectares, Phu Thanh II industrial cluster with 138.03 hectares, Dong Tam
industrial cluster with 22.8 hectares, An Binh industrial cluster with 22.85
hectares, and Thanh Nong industrial cluster with 35.2 hectares were also
passed.
The People’s Committee of the district has submitted to the
provincial People’s Committee on the proposal to adjust the planning for Yen
Bong I, II and III industrial clusters with total area of 198.65 hectares.
Compensation and ground clearance have received adequate
attention, ensuring the procedure and progress on 26 projects. Meanwhile, the
district has sped up administrative reform, especially in land use, ground
clearance, business registration, and tax.
So far, the district has hosted 48 projects with total
capital of about 13,930 billion VND, 16 projects higher than that in 2013. Of
which, 28 projects are in industry sector, eight in agriculture, and seven in
mining. As many as 25 projects have become operational, reaching 55.6 percent.
The remaining projects are on the process of performing
investment procedure, infrastructure construction, land reclaim, and ground clearance.
The work is on good progress, creating jobs for local labourers, and contributing
about 75 billion VND to the State budget.
Some major projects are being implemented such as Xuan Thien
lime light-powder production factory; Xuan Thien Lac Thuy port; Huong Binh telpher
in Phu Lao commune; Dong Tam waste treatment plant; and spiritual tourism in
Phu Lao commune./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.