The Russian Centre for Sciences and Culture of the Embassy of Russia in Vietnam and the Saint Petersburg State University jointly organised a workshop to promote trade ties between Vietnam and Russia in Hanoi on September 22.


Vietnamese and Russian flags on a platform of Vietsovpetro in the East Sea (Source: Vietsovpetro)


In the opening of the workshop, Russia Ambassador to Vietnam Konstantin Vasilievich Vnukov highlighted the growing economic and trade relations as well as the friendship and mutual understanding between Vietnam and Russia.

He called on the two nations to continue building on the cooperation advantages between the two nations, and promote promising joint projects.

According to the Ambassador, Russian enterprises have actively participated in the training of Vietnamese officials and experts, with an example being the State Atomic Energy Corporation ROSATOM which has offered scholarships for over 400 Vietnamese students.

The Government of Russia has also provided aid to Vietnam in order to overcome damages from natural disasters, implement poverty reduction and hunger eradication programmes, promote socio-economic development, and tourism, he added.

Russia’s head trade representative in Vietnam Viacheslav Nikolaievich Kharinov highlighted Vietnam’s favourable investment climate for Russian firms, saying that despite the still modest economic cooperation between Vietnam and Russia, the influence of Russian culture is strong in Vietnam.

Vietnamese people still remember the comprehensive support that the Soviet Union provided for Vietnam in the past, he said.

Besides Russia’s support for Vietnam in the framework of the national key cooperation programmes, Russian firms are operating in Vietnam in the fields of education – training, science, health care, sports, charity work, telecommunication, among others.

 

                                                       Source: VNO

Related Topics


Rich and Flavorful Honey of Dao Village

Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.

Lac Thuy district prioritises resources for industrial, handicraft development

In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.

Phu Thanh implements organic practices in tea production

Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.

Hoa Binh works hard to accelerate progress of key projects

Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.

Hoa Binh achieves record-breaking economic growth in Q1

Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.

Hoa Binh focuses on building strong OCOP brands for sustainable growth

Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.