(HBO) – Boasting rich ecosystem, favourable climate and vast area of forest land, Doc Lap commune in Ky Son district holds huge potential for honey production. In fact, beekeeping has improved income and living quality of local people, helping promote the commune’s socio-economic development.
A beekeeping model developed by Nguyen Ngoc
Thich in Noi hamlet, Ky Son district’s Doc Lap commune earns his family some
300 million VND each year.
Seeing the economic efficiency of beekeeping, five
households have developed more than 300 bee colonies in Song and Noi hamlets, which
boast good climate and abundant food supply. As compared to other economic
model, beekeeping requires less manpower and lower investment while running
lower risks and having stable income.
In a bid to support the households in expanding beekeeping business, the
commune has created conditions for them to get access to preferential loans
from the district’s Bank for Social Policies. Besides, local beekeepers are
encouraged to share experience and help each other, thus branching out
effective models.
However, honey production in the commune is now at small scale, and most of the
products are sold to local residents. Besides, science and technology have not
been applied comprehensively in production to maximise yield and quality.
Chairman of the communal People’s Committee Nguyen Ngoc Que said "Doc Lap is
among the communes in Ky Son district benefiting from the Programme 135 under
the National Target Programme on Sustainable Poverty Reduction. Last year, the
commune’s income per capita stood at 19.6 million VND, and its poverty rate was
35.9 percent. The locality sees beekeeping as an effective model to reduce poverty
sustainably. In the coming time, it will continue encouraging local residents
to expand their beekeeping scale and increase bee colonies.”
He hopes competent sectors and agencies will organise training courses, provide
financial assistance, transfer science-technology to local residents, and
expand consumption market for local honey./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
