(HBO) - The Hoa Binh provincial People's Committee issued Decision No. 2365/ QD-UBND approving the results of evaluation, grading, and granting certificates of the One Commune Once Product (OCOP) programme at the provincial level in the first phase of 2019 to local products.
A herbal tea product of the Thuong Bi
agricultural service cooperative in Kim Boi district is rated three stars at the provincial level.
There were 30 products of 24 units participating in the provincial OCOP product
evaluation programme in the first phase of 2019, including 22 products in the food
group, five in the beverage group, two in the herbal group, and one in the fabric
and garment group.
Of those, eight products received four-star ranking and 16 others received three-star ranking. The 24 products were
certified by the provincial People’s Committee to use the OCOP label, with the
star ranking printed on packing
as prescribed. The rankings are valid for 36 months from the issuance date of the
decision.
The provincial People’s Committee assigned the Department of Agriculture
and Rural Development to publicise ranked products, and guide the People's
Committees of districts and the Hoa Binh city, and production units to use and
print OCOP label and the star ranking on packing of the ranked products in line
with regulations.
The provincial Department of Agriculture and Rural Development is also
responsible for periodically inspecting products, and proposing measures to handle
violations of product ranking standards and current legal provisions.
Local relevant
departments and sectors were asked to support the People’s Committees of
districts and Hoa Binh city, and production units in taking part in trade
promotion and market seeking activities, towards promoting sales of products meeting the OCOP standard and upgrading
the star level for products of the
province in particular and of the country in general.
Enterprises, cooperatives and production households that have their products
recognised to meet the OCOP standards are responsible for ensuring the quality
of products in line with regulations of the OCOP programme./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.