(HBO) – Over the last four years, farmers across Thung Khe commune (Mai Chau district) start bustling round to harvest tangerine when October arrives. The fruit, which is thin-skinned and very sweet, is usually in season from October through late December.
Growers here
only use safe, natural farm inputs with no harmful chemicals on tangerine farms.
Though tangerine trees in Thung Khe began to bear fruits only four years ago, the trees have proved their
high economic value, providing extra income to the locals.
Farmers in Thung Khe village, Thung
Khe commune (Mai Chau) pick tangerines in their gardens.
Since 2013,
authority of Thung Khe commune has encouraged local farmers to shift from
low-yield crops to tangerine, which suits the local soil and
climate conditions.
The farmers
has bought saplings from
other localities, such as Hoa Binh’s Cao Phong district and Ha Giang province and
later been trained by local agriculture promotion officals on how to use
fertiliser and take care of the tangerine.
Biofertiliser
and natural farm inputs are used
in all tangerine areas so the tangerine has been favoured by consumers.
At this time,
tangerines are being sold by farmers along Highway 6. It is also purchased in a
large quantity by traders from Mai Chau, Tan Lac, Hoa Binh City. The tangerines
fetch 20,000 VND per kg at the farm and 25,000 – 30,000 VND per kg at the
market.
Tangerine
areas in the commune have been expanded to 5 hectares, including 2 hectares being
in harvest season, said Chairman of the Thung Khe commune’s People’s Committee
Ha Van Hung. Many local households have got better off thanks to the
fruit, earning 60 million – 100
million VND annually.
The commune
plans to continue encouraging more farmers to shift to high-yield crops like
tangerine and provide technical training for farmers to boost the fruit’s yield and quality.
It will also
coordinate with local authorities and agencies to seek broader market for the
tangerine./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.