(HBO) – The Hoa Binh 3 bridge is expected to be completed and opened to traffic on the occasion of the upcoming Lunar New Year (Tet).
The completion of the
Hoa Binh 3 bridge opens up new development space for Hoa Binh city.
According to Vice Chairman of the Hoa Binh city People’s
Committee Pham Quoc Thang, the bridge will ease the traffic pressure of Hoa
Binh bridge which has been overloaded for years, and increase harmony for the
city.
The Hoa Binh 3 bridge connects with National Highway 6 at
Trung Minh commune and the Tran Quy Cap-Truong Han Sieu junction, opening up wider
space for urban development as well as the expansion of trade and service
sectors in the left bank of Da River, promoting the construction of more urban
and residential areas.
In late 2019, work on Hoa Binh 2 bridge will start, spanning
from Cu Chinh Lan street to Hoang Van Thu street in the left bank of the Da
River.
The new bridges are modern in design and construction
technology, ensuring their quality and appearance, meeting the demands in the city’s
future development.
So far, Hoa Binh city has had three bridges across the Da
River, opening up new chances to expand the city towards the left bank of the
river.
Along with the construction of modern bridges, the city has
invested trillions of VND to upgrade the infrastructure system of the city, giving
the city a facelift.
The city’s inner road network has been gradually completed,
while work has been launched on the Moc Chau-Hoa Binh city highway and other
major roads such as Chi Lang road connecting with the National Highway 6. The
Quynh Lam downtown area with a large square has taken shape.
The Da River’s left bank has been filled with apartment
buildings, urban areas and trade centres. The infrastructure on the two banks
of the river has been upgraded. Many urban development, trade and service
projects are underway. Meanwhile, many new and modern restaurants, hotels and
office buildings have also been built. With the support of the province and its
own efforts, Hoa Binh city has been working to meet conditions to become a
level-2 urban area in the near future./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.