(HBO) – Tens of thousands of farmers in the northern mouantainous province of Hoa Binh are seizing a golden opportunity from surging demand for not only pork but also other meat, such as chicken, beef and goat which are also experiencing jumping prices ahead the upcoming Tet (Lunar New Year) Holiday.
Minh Duc chicken
farm in Bot village, Phu Thanh commune, Lac Thuy district, earns billions of VND from livestock products.
Buffalo and cow
farms across the province have seen great opportunities from growing market
demand while the prices are steadily increasing. It is predicted that the
consumption of chicken, beef, buffalow meat will continue rising next year.
Local farmers have
diversified livestock products and focused on producing alternatives of pork in
the wake of current shortage of pork. They have paid more attention to
enhancing quality of their meat products to promptly supply to the market,
contributing to maintaining the growth of local agriculture and improving
incomes.
According to the provincialStatistics Office, Hoa Binh now
has 119,000 buffaloes, 86,200 cows,
489,000 pigs and nearly 7.6 million poultry heads. This year, the province produced 3,600 tonnes of
buffalo meat, 3,200 tonnes of
beef, 63,000 tonnes of pork, 23,200 tonnes of poultry meat and over 96 million
eggs.
With the
diversification of livestock products, focusing on strong products, replacing
pork in the current market shortage of pork, local farmers actively take care, improve product
quality to supply the market at the right time. Since then, contributing to
maintaining the general growth of the agricultural sector, increasing income
for farmers.
In 2019, though
the output of pork plunged as a consequence of African swine fever outbreak, the cattle herds grew stably as farmers shifted to cattle
for meat production. Production of local specialty chickens in Lac Son and Lac
Thuy expanded, bringing high profits to farmers thanks to the products’
high-quality meat and stable prices. Goat herds also grew as the goat farming
is relatively easy, requires low investment and generates high profits.
Additionally,
consumers’ demand has shifted to alternative meats like beef, chicken and goat,
instead of pork, allowing farmers to earn profits./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.